BLT Sliders

Our BLT Sliders are packed with crispy bacon, fresh lettuce, and juicy tomatoes, making them the perfect quick lunch or party appetizer!

Course Main Course, Snack

Cuisine American, Kids

Keyword BLT, BLT Sliders, party recipes, sliders

Prep Time 10

Cook Time 10

Total Time 20

Servings Sliders

Calories 371kcal

Author Stacey aka the Soccer Mom

Cost $20

To Prep: Preheat the oven to 350 degrees Fahrenheit.
Slice the sliders horizontally into two "sheets" of bread: the bottoms of the bun and the tops of the buns. Place on a baking sheet and toast in the oven for 5-7 minutes, or to your preference.
Remove buns from the oven and place on a clean work space. Spread about 1 Tablespoon of mayo to the underside of each bun.
Place one slice of tomato on each bottom bun. Add two slices of bacon on top of each of the tomatoes, side-by-side. Scatter the shredded lettuce on top.
Carefully place the sheet of the top buns on top of the bottom buns. For an optional garnish, use a toothpick to secure one cherry tomato and a piece of kale to the top of each sandwich. Separate the sandwiches before serving.

Prep Tips:

Storage - Keep leftovers in an airtight container in the fridge for up to 4 days. I do not suggest freezing, as it can negatively affect the texture of the fresh veggies.
Bacon - Thick cut bacon is what we used because it creates fantastic bacon flavor with just a couple slices, for a less messy sandwich. However, you can of course use your favorite type of bacon or more bacon!
Lettuce - While iceberg is traditionally used for BLTs, feel free to substitute with any kind of lettuce you like.