Buffalo Chicken Dip (5 Ingredients)
This easy Buffalo chicken dip uses 5 ingredients and is ready in 20 minutes. Creamy, cheesy, and perfect for parties, tailgates, and game day.
Servings 20
Calories 158kcal
Cost $12
Equipment
- Large saucepan
- Casserole dish
Ingredients
- 3 cups rotisserie chicken chopped or shredded
- 3/4 cups Buffalo hot sauce we used Frank's
- 16 oz cream cheese 2 blocks, softened
- 1 cup ranch dressing
- 2 cups cheddar cheese shredded
Optional Toppings:
- Cool Ranch Doritos crushed
- Green Onions chopped
Instructions
- Add all ingredients except shredded cheese to a large saucepan.
- Cook over medium heat, while stirring occasionally, until combined and melty.
- Scoop mixture into an oven safe serving dish and sprinkle with 2 cups shredded cheddar and broil 2-4 minutes. Be sure to watch so it doesn’t burn.
- Remove from oven and top with your favorite toppings. We used chopped green onions and crushed Cool Ranch Doritos. Enjoy warm.
Video
Notes
Nutrition information is provided as an estimate only and does not include any extra toppings.
Prep Tips:
- Chicken: Use rotisserie for convenience or cook your own to save money.
- Cheese: Fresh-shredded melts smoother, but pre-shredded works too.
- Pan: Bake in an 8-inch square or similar oven-safe dish.
- Heat: Adjust Buffalo sauce to taste.
- Make ahead: Assemble, cover, and refrigerate until ready to bake.
- Storage: Refrigerate leftovers 3–4 days and reheat gently.
Nutrition
Calories: 158kcal | Carbohydrates: 8g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 1308mg | Potassium: 39mg | Sugar: 1g | Vitamin A: 418IU | Calcium: 102mg | Iron: 0.04mg