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Bugle Elf Hats
These Elf Hat Treats are an easy no-bake holiday snack made with Bugles, white chocolate, and M&M’s. Fun, festive, and kid-friendly!
Course
Dessert
Cuisine
American
Keyword
Christmas, snack
Author
Stacey aka the Soccer Mom
Cost
$10
Equipment
microwave safe bowl
Non-stick baking sheet
Ingredients
Bugles corn snacks
White Chocolate Chips or Candy Melts
Christmas M&Ms
Christmas Sprinkles
optional
Instructions
Place the white chocolate chips in a microwave safe bowl and heat in 20 second increments, stirring between, until melted and smooth.
Dip the wide end of the Bugle in the melted white chocolate, so about 1/4" is coated all the way around.
If using sprinkles, add them now by rolling the chocolate covered end of the bugle in a small bowl of sprinkles.
Press one M&M into the open end of the bugle, using melted chocolate to keep it in place.
Place the treats on a non-stick baking sheet to dry and harden.
Video
Notes
Chocolate Tip
White chocolate melts best when heated gently. Microwave in short intervals and stir often to prevent scorching.
Assembly Tip
Work quickly once the Bugles are dipped so the M&M’s stick before the chocolate sets.
Variations
Use mini M&M’s for a smaller look, or swap in red and green candies for extra holiday flair.
Storage
Store Elf Hat Treats in an airtight container at room temperature for up to 5 days. Keep them cool to prevent melting.