Bunny Butt Cheese Ball Dessert

This adorable Bunny Cheese Ball, made with just 5 ingredients, is the perfect whimsical and delicious centerpiece for your Easter dessert table.

Course Dessert

Cuisine American

Keyword cheeseball, cream cheese, Easter

Prep Time 15

Chill Time 1

Total Time 1 15

Servings

Calories 337kcal

Author Stacey aka the Soccer Mom

Cost $12

16 oz cream cheese at room temperature, so it will be easier to mix
2 Tablespoons honey
1/3 cup Easter sprinkles
1/2 cup shredded coconut you can use either sweetened or unsweetened depending on your preference
8 pink M&M's

In a large bowl, mix together the softened cream cheese, honey, and sprinkles.
Divide the cream cheese mixture into 4 portions: one large sized ball for the body, one medium ball for the tail, and two small balls for the feet. Roll each ball in plastic wrap and refrigerate for at least one hour.
Remove the plastic and roll each ball in shredded coconut.
Place the large ball on a serving plate. Use toothpicks to secure the tail and feet to the body. Press pink M&Ms into the feet to form the pads on the bunny feet.

Nutrition information is provided as an estimate only and will vary based on exact ingredients used and serving size.

Prep Tips:

Cream Cheese - Be sure to let the cream cheese sit out at room temperature for 30 minutes to an hour before you make this recipe. When the cream cheese is softened, it will be much easier to mix. Do not melt. You could also substitute dairy free cream cheese in this recipe.

Storage - Keep lightly covered and refrigerated until ready to serve. As this recipe contains dairy, you do not want to let leftovers sit out at room temperature for more than 2 hours.

Serve With - Any of your favorite treats for dipping, such as pretzels, graham crackers, apple slices, vanilla wafers, chocolate chip cookies, etc.