Bunny Butt Cheese Ball Dessert

This adorable Bunny Cheese Ball, made with just 5 ingredients, is the perfect whimsical and delicious centerpiece for your Easter dessert table.

bunny butt cheeseball surrounded by pretzels.

Bunny Butt Cheeseball

Celebrate Easter with this fun and tasty cheese ball shaped like a bunny! Perfect for parties, this recipe is easy to make and is sure to be a hit with both kids and adults alike.

This isn’t just a fun appetizer or sweet treat, it’s a conversation starter, a playful twist on a classic party favorite. Crafted with just five simple ingredients, this easy recipe transforms cream cheese into an adorable bunny bum, complete with a fluffy “tail” and little feet.

The easy preparation makes this dish a stress-free addition to your Easter menu, leaving you more time to enjoy the festivities.

Whether you’re hosting a casual family gathering or a lively Easter brunch, this bunny cheese ball promises to be a delicious and memorable highlight of the occasion!

dipping a pretzel into a dessert cheese ball shaped like a bunny bum.

Ingredients

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  • 16 oz cream cheese (at room temperature, so it will be easier to mix)
  • 2 Tablespoons honey
  • 1/3 cup Easter sprinkles
  • 1/2 cup shredded coconut (you can use either sweetened or unsweetened depending on your preference)
  • 8 pink M&M candies

Helpful Kitchen Tools

ingredients to make a bunny cheeseball, with text labels.

Instructions

  1. In a large bowl, mix together the softened cream cheese, honey, and sprinkles.
  2. Divide the cheese ball mixture into 4 portions: one large sized ball for the body, one medium ball for the bunny tail, and two small balls for the feet. Roll each ball in plastic wrap and refrigerate for at least one hour.
  3. Remove the plastic and roll each ball in coconut flakes.
  4. Place the large ball on a serving plate. Use toothpicks to secure the tail and feet to the body. Press pink M&Ms into the feet to form the pads on the bunny feet.
4 step photo collage showing how to make a cheeseball shaped like a bunny butt.

Video Demo:

Prep Tips

  • Cream Cheese – Be sure to let the cream cheese sit out at room temperature for 30 minutes to an hour before you make this recipe. When the cream cheese is softened, it will be much easier to mix. Do not melt. You could also substitute dairy free cream cheese in this recipe.
  • Yield – This recipe makes enough to serve 4-6 people.
  • Storage – Keep lightly covered and refrigerated until ready to serve. As this recipe contains dairy, you do not want to let leftovers sit out at room temperature for more than 2 hours.
  • Serve With – Any of your favorite treats for dipping, such as pretzels, graham crackers, apple slices, vanilla wafers, chocolate chip cookies, etc.
Easter bunny cheeseball.

More Easter Bunny Recipes To Try:

close up of a bunny butt cheese ball.

Bunny Cheese Ball Recipe (Printable Recipe Card)

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bunny butt cheeseball surrounded by pretzels.
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Bunny Butt Cheese Ball Dessert

This adorable Bunny Cheese Ball, made with just 5 ingredients, is the perfect whimsical and delicious centerpiece for your Easter dessert table.
Prep Time15 minutes
Chill Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: cheeseball, cream cheese, Easter
Servings: 6
Calories: 337kcal
Author: Stacey aka the Soccer Mom
Cost: $12

Equipment

  • Large Mixing Bowl
  • Plastic Wrap
  • Toothpicks

Ingredients

  • 16 oz cream cheese at room temperature, so it will be easier to mix
  • 2 Tablespoons honey
  • 1/3 cup Easter sprinkles
  • 1/2 cup shredded coconut you can use either sweetened or unsweetened depending on your preference
  • 8 pink M&M’s

Instructions

  • In a large bowl, mix together the softened cream cheese, honey, and sprinkles.
  • Divide the cream cheese mixture into 4 portions: one large sized ball for the body, one medium ball for the tail, and two small balls for the feet. Roll each ball in plastic wrap and refrigerate for at least one hour.
  • Remove the plastic and roll each ball in shredded coconut.
  • Place the large ball on a serving plate. Use toothpicks to secure the tail and feet to the body. Press pink M&Ms into the feet to form the pads on the bunny feet.

Video

Notes

Nutrition information is provided as an estimate only and will vary based on exact ingredients used and serving size.
Prep Tips:
  • Cream Cheese – Be sure to let the cream cheese sit out at room temperature for 30 minutes to an hour before you make this recipe. When the cream cheese is softened, it will be much easier to mix. Do not melt. You could also substitute dairy free cream cheese in this recipe.
  • Yield – This recipe makes enough to serve 4-6 people.
  • Storage – Keep lightly covered and refrigerated until ready to serve. As this recipe contains dairy, you do not want to let leftovers sit out at room temperature for more than 2 hours.
  • Serve With – Any of your favorite treats for dipping, such as pretzels, graham crackers, apple slices, vanilla wafers, chocolate chip cookies, etc.

Nutrition

Calories: 337kcal | Carbohydrates: 12g | Protein: 5g | Fat: 31g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 76mg | Sodium: 241mg | Potassium: 146mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1015IU | Vitamin C: 0.2mg | Calcium: 76mg | Iron: 0.4mg

Pin our Easter Bunny Cheese Ball on Pinterest:

Bunny Cheeseball Pinterest Image.

You might also like:

Easter bunny frosting board.

Bunny Buttercream Board

Stacey aka the Soccer Mom
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