Easter Bunny Cinnamon Rolls
Turn refrigerated cinnamon rolls into cute little Easter bunnies with this easy bunny cinnamon roll hack!
Easy Bunny Cinnamon Rolls
You won’t believe how easy it is to transform a simple can of refrigerated cinnamon rolls into the most adorable Easter treat!
This easy bunny cinnamon roll hack takes the familiar comfort of warm, gooey cinnamon rolls and elevates them to a festive new level. It’s a fun project to make with the kids too – they’ll love to make their own cute bunnies!
With just a few simple tweaks and some creative decorating, you’ll have a platter of charming bunny-shaped pastries that are perfect for a springtime brunch, a fun dessert, or a delightful surprise for the kids.
Get ready to unleash your inner artist and turn a classic breakfast staple into a whimsical Easter masterpiece.
Ingredients
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- Refrigerated Cinnamon Rolls
- Food Coloring – you can use plant-based dyes
- Sprinkles
- Icing Flower Decorations
Helpful Kitchen Tools
- Baking Sheet
- Parchment Paper or Silicone Baking Mat
Instructions
To Prep: Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
- Place half of the cinnamon rolls on prepared pan.
- Unroll the other half of the cinnamon rolls, shaping to create bunny ears and pinching so they stick to the cinnamon rolls on the pan. (You’ll use 2 small cinnamon rolls to make each bunny).
- Bake according to the package directions.
- While the cinnamon rolls bake, divide the included frosting evenly into 4 portions and add food coloring, if desired.
- Spread the frosting on the baked cinnamon rolls and finish with a candy flower and sprinkles.
Video Demo:
Prep Tips
- Cinnamon Rolls – You can use any brand or size package of cinnamon rolls, but you want to make sure they are the kind that you can unroll. Biscuit-style cinnamon rolls won’t work for this recipe.
More Bunny Themed Recipes
- Peeps Bunny Cupcakes
- White Chocolate Bunny Bark
- Peeps Easter Fruit Kabobs
- Bunny Butt Pretzels
- Bunny Buttercream Board
Bunny Cinnamon Roll Recipe (Printable Recipe Card)
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Easter Bunny Cinnamon Rolls
Equipment
- Baking sheet
- Parchment paper or Silicone Baking Mat
Ingredients
- 8 Refrigerated Cinnamon Rolls must be the type that you can unroll (not biscuits style)
- Food Coloring you can use plant-based dyes
- Sprinkles
- Icing Flower Decorations
Instructions
- To Prep: Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
- Place half of the cinnamon rolls on prepared pan.
- Unroll the other half of the cinnamon rolls, shaping to create bunny ears and pinching so they stick to the cinnamon rolls on the pan. (You'll use 2 small cinnamon rolls to make each bunny).
- Bake according to the package directions.
- While the cinnamon rolls bake, divide the included frosting evenly into 4 portions (or as many colors as you'd like) and add food coloring, if desired.
- Spread the frosting on the baked cinnamon rolls and finish with a candy flower and sprinkles.
Video
Notes
Nutrition
Pin our Bunny Cinnamon Roll Hack on Pinterest:
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