Bunny Butt Pretzels
With a marshmallow tail and icing feet, these bunny butt pretzels are the most adorable Easter treat!
Easter Bunny Butt Pretzels
I love this Bunny Butt Pretzels recipe because kids of all ages can pitch in to make them — they’ll love building their bunnies! (Almost as much as they’ll love eating them!)
We love making pretzel treats because the kids can help make them – check out our Valentine Pretzel Treats too!
These Bunny Bum Pretzels are also perfect for Easter parties or holiday treat gifts for family, friends, and teachers. They’re just so cute and delicious! Read on for the simple instructions.
Ingredients
For your convenience, we’ve included shop-able ad-links to supplies used to make this recipe; read our disclosure policy here.
- Mini Pretzel Twists
- White Chocolate Melting Wafers
- Mini Pink Marshmallows
- Bunny Feet Icing Decorations
Helpful Kitchen Tools
- Baking Sheet
- Parchment Paper or Silicone Baking Mat
Instructions
To Prep: Preheat oven to 350°F.
- Evenly spread pretzels on cookie sheet lined with parchment paper.
- Place a white melting wafer in the center of each pretzel. Place cookie sheet into the oven for 3 minutes to soften the wafer. (Watch carefully because you don’t want it to melt completely!)
- Use your fingers to lightly compress the marshmallow, then place the marshmallow into the center of the white chocolate wafer. Press gently so it sticks in the melted chocolate.
- Press bunny feet into the bottom sides of the white melting wafer. Be sure to work quickly while white chocolate wafers are still soft!
Allow to let sit on tray for 30 minutes until white chocolate hardens.
Video Demo:
Prep Tips
- Baking – It’s important not to over-bake the chocolate or it will burn. It won’t look like it’s melted, but you can tell it’s ready when the chocolate is glossy. This should only take 2-3 minutes. Work in smaller batches to prevent melting wafers from re-hardening before you’ve finished placing marshmallows and bunny feet.
- Storage – I recommend storing in an airtight container at room temperature, or in a slightly cool place. The pantry or countertop should be fine, as long as it is away from heat or light sources. Pretzel treats should not be kept in the refrigerator, as this can actually dry out the pretzels and the marshmallows quickly.
More of our Most Popular Easter Recipes
- Easter M&Ms Cookies
- Easter Bunny Dessert Charcuterie Board
- No-Bake Easter Birds Nest Cookies
- Easter Cookie Cake
- Nutter Butter Chicks
- Carrot Cake Cookies
- Carrot Shaped Mini Carrot Cakes
- Pastel Easter Deviled Eggs
- Easter Fudge
- Bunny Bait Easter Snack Mix
Bunny Butt Pretzels Recipe (Printable Recipe Card)
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Bunny Butt Pretzels
Ingredients
- 24 mini pretzels
- 24 large white chocolate melting wafers
- 24 mini pink marshmallows
- 48 Easter Bunny Feet Icing Decorations
Instructions
To Prep:
- Preheat oven to 350°F.
- Evenly spread pretzels on cookie sheet lined with parchment paper.
Build Your Bunnies:
- Place a white melting wafer in the center of each pretzel. Place cookie sheet into the oven for 3 minutes to soften the wafer. (Watch carefully because you don’t want it to melt completely!)
- Use your fingers to lightly compress the marshmallow, then place the marshmallow into the center of the white chocolate wafer.
- Press bunny feet into the bottom sides of the white melting wafer. Be sure to work quickly while white chocolate wafers are still soft.
- Allow to let sit on tray for 30 minutes until white chocolate hardens. Enjoy!
Video
Notes
-
- Baking – It’s important not to over-bake the chocolate or it will burn. It won’t look like it’s melted, but you can tell it’s ready when the chocolate is glossy. This should only take 2-3 minutes. Work in smaller batches to prevent melting wafers from re-hardening before you’ve finished placing marshmallows and bunny feet.
- Storage – I recommend storing in an airtight container at room temperature, or in a slightly cool place. The pantry or countertop should be fine, as long as it is away from heat or light sources. Pretzel treats should not be kept in the refrigerator, as this can actually dry out the pretzels and the marshmallows quickly.
Nutrition
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Hi! I love those Easter bunny butt pretzels. Where do you find the feet though? I’ve never seen anything like that, but I don’t live in an area that really has a whole lot of baking/craft supplies. Would someplace like Hobby Lobby have them?
The feet are from Amazon – I put the picture/link underneath the ingredients list in the post if you’d like to order 🙂
These are adorable, Im currently making them, I don’t have the feet but I bought white chocolate,milk chocolate for the bum and pink colored, white chocolate to make the bunny feet.. wish me luck!
Let me know how it goes with the white chocolate!