Looking for easy Easter themed recipes and crafts to make with the kids this spring? Then you’ll love these adorable Bunny Butt Pretzels! (Or “Bunny Bum” if you prefer).
Easy Bunny Butt Pretzels
I love this Bunny Butt Pretzels recipe because kids of all ages can pitch in to make them — they’ll love building their bunnies! (Almost as much as they’ll love eating them!)
MY LATEST VIDEOSWe love making pretzel treats because the kids can help make them – check out our Valentine Pretzel Treats too!
These Bunny Butt Pretzels are also perfect for Easter parties or holiday treat gifts for family, friends, and teachers. They’re just so cute and delicious! Read on for the simple instructions.
PS- Bunnies love carrots, so check out our carrot-shaped mini carrot cakes too!
Bunny Butt Pretzels Ingredients & Supply List
We’ve included shop-able ad-links to supplies used to make this recipe; read our disclosure policy here.
- 24 mini pretzels
- 24 large white chocolate melting wafers
- 24 mini pink marshmallows
- 48 Easter Bunny Feet Icing Decorations
Free printable copy of this bunny butt pretzels recipe available at bottom of post.
Keep reading for photo step-by-step directions and preparation tips or click here to jump to printable recipe.
How to make bunny butt pretzels for Easter
To Prep:
Preheat oven to 350°F.
Evenly spread pretzels on cookie sheet lined with parchment paper.
TIP: We love these silicon baking mats for almost all of our baking projects — they’re reusable and non-stick!
Build Your Bunnies:
Place a white melting wafer in the center of each pretzel. Place cookie sheet into the oven for 3 minutes to soften the wafer. (Watch carefully because you don’t want it to melt completely!)
Use your fingers to lightly compress the marshmallow, then place the marshmallow into the center of the white chocolate wafer.
Press bunny feet into the bottom sides of the white melting wafer. Be sure to work quickly while white chocolate wafers are still soft!
TIP: Work in smaller batches to prevent melting wafers from re-hardening before you’ve finished placing marshmallows and bunny feet.
Allow to let sit on tray for 30 minutes until white chocolate hardens. Enjoy!
More of our favorite Easter dessert recipes:
Cadbury Creme Egg Chocolate Lasagna
Grab a free printable copy of our bunny butt pretzels:
"Bunny Butt" treats are the latest trend in Easter desserts - and no wonder, they're super cute! These Bunny Butt Pretzels are one of the easiest versions to make!
- 24 mini pretzels
- 24 large white chocolate melting wafers
- 24 mini pink marshmallows
- 48 Easter Bunny Feet Icing Decorations
- Preheat oven to 350°F.
- Evenly spread pretzels on cookie sheet lined with parchment paper.
- Place a white melting wafer in the center of each pretzel. Place cookie sheet into the oven for 3 minutes to soften the wafer. (Watch carefully because you don't want it to melt completely!)
- Use your fingers to lightly compress the marshmallow, then place the marshmallow into the center of the white chocolate wafer.
Press bunny feet into the bottom sides of the white melting wafer. Be sure to work quickly while white chocolate wafers are still soft! (TIP: Work in smaller batches to prevent melting wafers from re-hardening before you've finished placing marshmallows and bunny feet).
- Allow to let sit on tray for 30 minutes until white chocolate hardens. Enjoy!
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
And be sure to check out this super easy DIY Easter Egg Wreath craft!
**See a full list of recipes on the Soccer Mom Blog here**
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Last updated on January 14th, 2019 at 03:02 pm
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Carrie says
Hi! I love those Easter bunny butt pretzels. Where do you find the feet though? I’ve never seen anything like that, but I don’t live in an area that really has a whole lot of baking/craft supplies. Would someplace like Hobby Lobby have them?
Stacey aka the Soccer Mom says
The feet are from Amazon – I put the picture/link underneath the ingredients list in the post if you’d like to order 🙂