Easter Peeps Fruit Kabobs
These cute and easy rainbow fruit kabobs, decorated with bunny Peeps, are the perfect playful Easter treat that both kids and grown-ups will love!
Easter Fruit Kabobs
These rainbow fruit kabobs are topped with bunny Peeps for an adorable Easter treat that’s easy to make!
I love the bunny Peeps and think they might just be the cutest Easter candy! The bright colors make them the perfect festive topper for our fruit skewers! I get so excited when I see those marshmallow bunnies hit grocery store shelves in the spring and I start thinking of ideas to use them.
If you’re looking for a sweet treat that’s a little bit better for you than the usual jelly beans or chocolate items, these fruit kabobs are a great option. They are simple to prepare and look absolutely beautiful on the Easter table!
Ingredients
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- Easter Bunny Peeps
- Strawberries
- Cantaloupe
- Grapes
- Blueberries
Supplies Used
Instructions
- Prep The Fruit – Wash and dry all of the fruit you will be using. Cut the tops off the strawberries and cut cantaloupe into bite size pieces.
- Prep The Candy – Carefully separate the Peeps from each other so they will be ready to use.
- Build Your Kabobs – Add the ingredients to your bamboo skewers. We went in this order (from bottom to top): blue Peeps bunny, 2 blueberries, 2 grapes, 1 piece of cantaloupe, 1 strawberry, pink Peeps bunny.
Video Demo:
Prep Tips
- Fruit – We used what we had on hand, and you can too! Pineapple chunks, red seedless grapes, raspberries, and/or blackberries would all work well for this recipe.
- Skewers – We used the 12-inch bamboo skewers for this recipe. The 10-inch size would probably work too, but would leave less room for holding them. If serving these for kids, you may want to trim the sharp ends after you’ve assembled everything.
- Storage – These fruit kabobs are best enjoyed the day that you make them. The Peeps marshmallows will start to harden if left out for more than a day. The fruit portion of the kabobs could potentially be prepped the night before, and then add the Peeps when you’re ready to serve.
More Easter Treats To Try
- Easter M&Ms Cookies
- Easter Bunny Dessert Charcuterie Board
- No-Bake Easter Birds Nest Cookies
- Easter Cookie Cake
- Nutter Butter Chicks
- Carrot Cake Cookies
- Carrot Shaped Mini Carrot Cakes
- White Chocolate Bunny Bark
- Pastel Easter Deviled Eggs
- Easter Fudge
- Bunny Bait Easter Snack Mix
Easter Peeps Fruit Kabobs Recipe (Printable Recipe Card)
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Easter Peeps Fruit Kabobs
Equipment
- 12-Inch Bamboo Skewers
- Paring Knife
Ingredients
- Bunny Peeps
- Strawberries
- Cantaloupe
- Blueberries
- Seedless Grapes
Instructions
- Prep The Fruit – Wash and dry all of the fruit you will be using. Cut the tops off the strawberries and cut cantaloupe into bite size pieces.
- Prep The Candy – Carefully separate the Peeps from each other so they will be ready to use.
- Build Your Kabobs – Add the ingredients to your bamboo skewers. We went in this order (from bottom to top): blue Peeps bunny, 2 blueberries, 2 grapes, 1 piece of cantaloupe, 1 strawberry, pink Peeps bunny.
Video
Notes
-
- Fruit – We used what we had on hand, and you can too! Pineapple chunks, red seedless grapes, raspberries, and/or blackberries would all work well for this recipe.
- Skewers – We used the 12-inch bamboo skewers for this recipe. The 10-inch size would probably work too, but would leave less room for holding them. If serving these for kids, you may want to trim the sharp ends after you’ve assembled everything.
- Storage – These fruit kabobs are best enjoyed the day that you make them. The Peeps marshmallows will start to harden if left out for more than a day. The fruit portion of the kabobs could potentially be prepped the night before, and then add the Peeps when you’re ready to serve.
Pin our rainbow Easter fruit kabobs on Pinterest:
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