This Double Chocolate Caramel Crunch Brownies recipe brought to you in collaboration with Save-A-Lot.
I realize it is quite the claim to call a recipe “the best brownies ever.” However, it’s not me that gave these Double Chocolate Caramel Crunch Brownies that title! Everyone who tries them agrees — these chewy, chocolatey, creamy, crunchy squares are out-of-this-world amazing!
Layers and layers of flavor and textures make these Double Chocolate Caramel Crunch Brownies unlike any brownie you’ve ever tasted. Rich fudge-y brownies layered with white chocolate, chocolate crunch, and a secret layer of gooey caramel…my mouth is watering just describing them!
What I especially love about this recipe is that it requires only FIVE ingredients and they are all simple items you can find at your local Save-A-Lot. This is the perfect dessert for holiday get-togethers because it’s easy to make (the base is a box mix), but taste-testers will think you spent all day in the kitchen.
Shopping at Save-A-Lot saves up to 40% on pantry staples — who doesn’t want to save a little green during the holidays? Sign up for the Save-A-Lot Smart Shopper Club to get the latest specials, recipes, and holiday entertaining tips delivered right to your inbox!
If you’re like me (not-so-talented in the kitchen), then these Caramel Crunch Brownies will be your go-to when you need to make dessert for a crowd.
Read on for this awesome holiday, party…or anytime…dessert recipe — plus a chance to win one of two $25 Save-A-Lot gift cards!
Double Chocolate Caramel Crunch Brownies Ingredients:
- One box brownie mix
- 1 can evaporated milk
- 3 1/2 cups Cocoa Pebbles
- 40 caramel squares
- 2-3 ounces white chocolate candy bark or melting chocolate
Directions:
STEP ONE: Preheat oven to 350°F. Line a 9×9″ baking tray and set aside.
STEP TWO: Place the unwrapped caramel squares in a saucepan with 1/2 cup of the evaporated milk. Heat over medium heat, stirring frequently, for about 5 minutes until the caramels are completely melted. Meanwhile, mix the brownie mix with 1/2 cup of the evaporated milk until they form a thick dough.
STEP THREE: Place 1 cup of Cocoa Pebbles on the bottom of the baking tray in an even layer. Spoon out half of the brownie dough overtop of the Cocoa Pebbles. Wet your hands and press down to make it an even layer with full coverage. Sprinkle 1 cup of Cocoa Pebbles over the brownie layer.
STEP FOUR: Pour the melted caramel sauce over the brownies and spread into an even layer. Top with another cup of Cocoa Pebbles.
STEP FIVE: Carefully spoon on the remaining brownie batter, wet your hands and press it into an even layer – attempting to cover the caramel layer as best you can.
STEP SIX: Bake for 35-45 minutes, until the brownies seem set. (It’s okay to undercook these a little bit.)
STEP SEVEN: Once the brownies have cooled, melt the almond bark in a small microwave-safe dish for 35 seconds, stir, and then drizzle over the brownies. Sprinkle remaining 1/2 cup of Cocoa Pebbles over the almond bark drizzle and let set.
Cut into 9 squares and enjoy your crunchy, fudgy, caramel-chocolate brownies!
Enter to win a $25 Save-A-Lot gift card!
Follow the instructions below for your chance to win. CLICK HERE to find the Save-A-Lot location nearest you.
- Visit Save-A-Lot.com and check out the holiday “Fresh Tips.”
- Comment on this blog post with the tip you’re planning to try this holiday season!
- Fill out the giveaway form below with your name and email and let me know that you’ve commented on the blog post. There are also a couple bonus entries!
- I’m also giving away a separate $25 Save-A-Lot gift card on Instagram! Be sure to ENTER HERE!
GIVEAWAY CLOSED – Thank you to all who entered!!
YOU MIGHT ALSO LIKE: How to Impress Dinner Guests…When You Can’t Cook
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This is a sponsored conversation written by me on behalf of Save-A-Lot. The opinions and text are all mine.
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Last updated on July 9th, 2017 at 04:05 pm
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My favorite is buy in season produce.
I loved seeing the tips on healthier substitutes. I might try the Make your tuna salad even healthier by using mashed avocado instead of mayo!
I’m definately going to be trying the tip about Buying in -season produce since it tastes better and is less expensive
Going to try substituting spaghetti squash for normal spaghetti. Healthier and looks delicious!
I love the healthy substitute options. I’m going to try a lot of them
healthier substitutes
my favorite tip is buying in season produce
I am trying to eat healthier so I want to try more healthier substitutes.
I like the http://save-a-lot.com/recipes/appetizers/christmas-cheese-ball.
Thanks for the contest.
slehan at juno dot com
subscribe email: slehan at yahoo dot com
I like the healthy substitutes.
My favorite is to soften the brown sugar!
Make the inexpensive dish, mashed potatoes. Yum!
My favorite fresh tip is Frozen leftovers are good up to three months. I had no idea!
This time is year, it is easy to get carried away with eating all your favorite foods. A lot of times, the foods are presented like a banquet table, and it’s hard to have just one. I like the tips for healthier alternatives.
Healthy substitute options really love the avocado idea
I like the tip about how to have a complete holiday meal for less than $25.
Their recipes (in the fresh tips) make me feel so hungry 🙂 Definitely I would try the bbq cocktail sausages
Thank You for the chance!
I am going to use some of the healthy substitution tips!
The tip I plan to follow this holiday season is to use healthier substitutes in recipes.
i love the healthy options. My daughter recently lost a lot of weight. Keeping it off is tough. Its a little easier if the food is good.
I love the tip for greasy pans. To guarantee non-stick pans, butter the pan and then sprinkle with a layer of flour. Shuffle flour around the pan by shaking gently and dispose of any remaining flour that remains loose. I would love to try the NO BAKE CARAMEL APPLE PIE. Yum!! kristiedonelson(at)gmail(dot)com Thank you.
I am going to try the left over load.
I would love to make the sweet and sour meatballs!
I will use the food storage tips to prevent bacterial growth.
I love the healthier option, gonna try many of these. Thanks!
Frozen leftovers! That would save me so much in the months ahead!!!
Would like to try the healthier options
love the healthier options.
Buying in season produce. It is kind of a no brainer with sweet potatoes everywhere,
I like the Healthy substitute options.
I like the cheese ball, I am going to try and make that this year.
Healthy substitutes spaghetti squash sounds good.
I like the tip on how to save money and create a holiday meal for not much money at all.
Pork made easy
I am planning to use a warm knife when cutting cakes to keep the cake from sticking and result in clean slices!
I love the tip to buy produce while it’s in season, that way it tastes better and it is also much cheaper since it’s in season.
I like the leftover load tip
I love the healthy substitutes, but the young ones are coming to visit this weekend, and we will be making your recipe.
I would use the left over tip or more like the recipe ideas I can use for my left over pork loin after Christmas. I like the Creamy pork and noodles idea.
love the pork made easy
I would love to try some of the recipes, like the green bean casserole and the sweet potato fries
Under their Fresh Tips in the Holiday Cheer Section, I like their idea for a Hot Chocolate Toppings Bar. It sounds yummy!
I like the healthy substitute tip. It’s always best to go healthy and it can be fun too.
I see under the Leftovers tip section that “Storing food in small containers will cool food faster to prevent bacteria”. I’ll keep that in mind! And I’ll probably also try their Eggs Benedict & Ham recipe!
make ham the centerpiece of your holiday meal to save money
I learned-Leaving food out to cool before storing adds more risk of bacteria growth.
I like the tip about freezing the leftover for up to use 3 months later! I didn’t know they would last that long, I was thinking 30 days tops.
I’m going to make extra and freeze. Should have done this a long time ago, saves time and money!
I will be making healthier substitutes this holiday season – I started my New Years Resolution a month early.
Maximize your holiday fun, not your holiday budget. MEAL UNDER 25.00
I like the Inexpensive Recipe ideas. Living on a budget, this is important to me. And there are some great looking recipes here!
I love the tip of how to keeping and storing leftovers. Thank you for offering this giveaway!!
I would like to try making the cheese ball
i loe the frozen leftover tips i never know what to do with left overs
Pork can be slightly pink. Use a meat thermometer to ensure it’s cooked to 150F.
I plan to use the How to Choose Your Protein tip.
I like the tip how to Avoid Splatter by poking a paper plate between the beaters and your mixer to help block splatter from the batter.
I like the tip on making a holiday meal for under $25.
I really like that tip about using avocado instead of mayo!
I love the healthy substitute options.
I like the healthy substitutions. They are good for us.
I like the idea of using a substitute if avocado
I like their holiday cheer section, especially their popcorn garland. It reminds me of when I was a kid.
I liked the tips about when to start thawing a turkey. This will be a big help for the holidays.
I love the leftover tip. It’s always good to know!
The tip I will use is: Storing food in small containers will cool food faster to prevent bacteria.
I’ll be using their tips on how to choose the size of your turkey based on serving size and number of people! Good info to know!
My kids love fruit but it’s so expensive so I am going to start buying in season fruit.
Ooooo I liked the meals for under $25 tips, specifically the recipe for Cranberry Cheese Bites! http://save-a-lot.com/recipes/appetizerssides/cranberry-cheese-bites