This Double Chocolate Caramel Crunch Brownies recipe brought to you in collaboration with Save-A-Lot.
I realize it is quite the claim to call a recipe “the best brownies ever.” However, it’s not me that gave these Double Chocolate Caramel Crunch Brownies that title! Everyone who tries them agrees — these chewy, chocolatey, creamy, crunchy squares are out-of-this-world amazing!
Layers and layers of flavor and textures make these Double Chocolate Caramel Crunch Brownies unlike any brownie you’ve ever tasted. Rich fudge-y brownies layered with white chocolate, chocolate crunch, and a secret layer of gooey caramel…my mouth is watering just describing them!
What I especially love about this recipe is that it requires only FIVE ingredients and they are all simple items you can find at your local Save-A-Lot. This is the perfect dessert for holiday get-togethers because it’s easy to make (the base is a box mix), but taste-testers will think you spent all day in the kitchen.
Shopping at Save-A-Lot saves up to 40% on pantry staples — who doesn’t want to save a little green during the holidays? Sign up for the Save-A-Lot Smart Shopper Club to get the latest specials, recipes, and holiday entertaining tips delivered right to your inbox!
If you’re like me (not-so-talented in the kitchen), then these Caramel Crunch Brownies will be your go-to when you need to make dessert for a crowd.
Read on for this awesome holiday, party…or anytime…dessert recipe — plus a chance to win one of two $25 Save-A-Lot gift cards!
Double Chocolate Caramel Crunch Brownies Ingredients:
- One box brownie mix
- 1 can evaporated milk
- 3 1/2 cups Cocoa Pebbles
- 40 caramel squares
- 2-3 ounces white chocolate candy bark or melting chocolate
Directions:
STEP ONE: Preheat oven to 350°F. Line a 9×9″ baking tray and set aside.
STEP TWO: Place the unwrapped caramel squares in a saucepan with 1/2 cup of the evaporated milk. Heat over medium heat, stirring frequently, for about 5 minutes until the caramels are completely melted. Meanwhile, mix the brownie mix with 1/2 cup of the evaporated milk until they form a thick dough.
STEP THREE: Place 1 cup of Cocoa Pebbles on the bottom of the baking tray in an even layer. Spoon out half of the brownie dough overtop of the Cocoa Pebbles. Wet your hands and press down to make it an even layer with full coverage. Sprinkle 1 cup of Cocoa Pebbles over the brownie layer.
STEP FOUR: Pour the melted caramel sauce over the brownies and spread into an even layer. Top with another cup of Cocoa Pebbles.
STEP FIVE: Carefully spoon on the remaining brownie batter, wet your hands and press it into an even layer – attempting to cover the caramel layer as best you can.
STEP SIX: Bake for 35-45 minutes, until the brownies seem set. (It’s okay to undercook these a little bit.)
STEP SEVEN: Once the brownies have cooled, melt the almond bark in a small microwave-safe dish for 35 seconds, stir, and then drizzle over the brownies. Sprinkle remaining 1/2 cup of Cocoa Pebbles over the almond bark drizzle and let set.
Cut into 9 squares and enjoy your crunchy, fudgy, caramel-chocolate brownies!
Enter to win a $25 Save-A-Lot gift card!
Follow the instructions below for your chance to win. CLICK HERE to find the Save-A-Lot location nearest you.
- Visit Save-A-Lot.com and check out the holiday “Fresh Tips.”
- Comment on this blog post with the tip you’re planning to try this holiday season!
- Fill out the giveaway form below with your name and email and let me know that you’ve commented on the blog post. There are also a couple bonus entries!
- I’m also giving away a separate $25 Save-A-Lot gift card on Instagram! Be sure to ENTER HERE!
GIVEAWAY CLOSED – Thank you to all who entered!!
YOU MIGHT ALSO LIKE: How to Impress Dinner Guests…When You Can’t Cook
Pin these Double Chocolate Caramel Crunch Brownies on Pinterest:
This is a sponsored conversation written by me on behalf of Save-A-Lot. The opinions and text are all mine.
Stacey aka the Soccer Mom
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Last updated on July 30th, 2019 at 07:59 am
Steve Weber says
December 14, 2016 at 12:20 pmMy favorite is buy in season produce.
Mary Beth Elderton says
December 14, 2016 at 1:46 pmI loved seeing the tips on healthier substitutes. I might try the Make your tuna salad even healthier by using mashed avocado instead of mayo!
Brittany Marie Thompson says
December 14, 2016 at 10:27 pmI’m definately going to be trying the tip about Buying in -season produce since it tastes better and is less expensive
Crystal Gregg says
December 16, 2016 at 3:30 pmGoing to try substituting spaghetti squash for normal spaghetti. Healthier and looks delicious!
Ashley turicik says
December 16, 2016 at 6:02 pmI love the healthy substitute options. I’m going to try a lot of them
Barb Miller says
December 16, 2016 at 6:17 pmhealthier substitutes
Elena says
December 16, 2016 at 8:08 pmmy favorite tip is buying in season produce
robin s. says
December 16, 2016 at 9:11 pmI am trying to eat healthier so I want to try more healthier substitutes.
slehan says
December 17, 2016 at 6:52 pmI like the http://save-a-lot.com/recipes/appetizers/christmas-cheese-ball.
Thanks for the contest.
slehan at juno dot com
slehan says
December 17, 2016 at 6:55 pmsubscribe email: slehan at yahoo dot com
Kim Holsapple says
December 17, 2016 at 6:56 pmI like the healthy substitutes.
Holly Mitkowski says
December 17, 2016 at 10:42 pmMy favorite is to soften the brown sugar!
Michele BOYD says
December 17, 2016 at 11:19 pmMake the inexpensive dish, mashed potatoes. Yum!
Stephanie Larison says
December 18, 2016 at 6:35 amMy favorite fresh tip is Frozen leftovers are good up to three months. I had no idea!
livesimply1111 says
December 18, 2016 at 5:13 pmThis time is year, it is easy to get carried away with eating all your favorite foods. A lot of times, the foods are presented like a banquet table, and it’s hard to have just one. I like the tips for healthier alternatives.
Meagan Kirkland says
December 18, 2016 at 8:57 pmHealthy substitute options really love the avocado idea
Kelli Taylor says
December 18, 2016 at 9:13 pmI like the tip about how to have a complete holiday meal for less than $25.
Fiona N says
December 18, 2016 at 9:22 pmTheir recipes (in the fresh tips) make me feel so hungry 🙂 Definitely I would try the bbq cocktail sausages
Thank You for the chance!
suelee1998 says
December 19, 2016 at 11:35 amI am going to use some of the healthy substitution tips!
Rachel says
December 19, 2016 at 3:35 pmThe tip I plan to follow this holiday season is to use healthier substitutes in recipes.
deb demers says
December 19, 2016 at 4:36 pmi love the healthy options. My daughter recently lost a lot of weight. Keeping it off is tough. Its a little easier if the food is good.
Kristie says
December 19, 2016 at 9:15 pmI love the tip for greasy pans. To guarantee non-stick pans, butter the pan and then sprinkle with a layer of flour. Shuffle flour around the pan by shaking gently and dispose of any remaining flour that remains loose. I would love to try the NO BAKE CARAMEL APPLE PIE. Yum!! kristiedonelson(at)gmail(dot)com Thank you.
Will says
December 20, 2016 at 5:04 amI am going to try the left over load.
Tracie Cooper says
December 20, 2016 at 11:56 amI would love to make the sweet and sour meatballs!
jnbwrs says
December 20, 2016 at 1:21 pmI will use the food storage tips to prevent bacterial growth.
Cathy Thompson says
December 20, 2016 at 10:09 pmI love the healthier option, gonna try many of these. Thanks!
soxfans7784 says
December 21, 2016 at 9:46 amFrozen leftovers! That would save me so much in the months ahead!!!
jeremy mclaughlin says
December 21, 2016 at 10:54 amWould like to try the healthier options
jeremy mclaughlin says
December 21, 2016 at 10:57 amlove the healthier options.
stacey grantham says
December 21, 2016 at 5:34 pmBuying in season produce. It is kind of a no brainer with sweet potatoes everywhere,
jeepingeos says
December 21, 2016 at 5:54 pmI like the Healthy substitute options.
Danielle Magee says
December 21, 2016 at 6:47 pmI like the cheese ball, I am going to try and make that this year.
Martha Balderson says
December 21, 2016 at 8:53 pmHealthy substitutes spaghetti squash sounds good.
Brittani adams says
December 21, 2016 at 11:37 pmI like the tip on how to save money and create a holiday meal for not much money at all.
lauren h says
December 22, 2016 at 12:52 amPork made easy
Aaron says
December 22, 2016 at 5:04 amI am planning to use a warm knife when cutting cakes to keep the cake from sticking and result in clean slices!
kendra arellano says
December 22, 2016 at 1:27 pmI love the tip to buy produce while it’s in season, that way it tastes better and it is also much cheaper since it’s in season.
cyndi br says
December 22, 2016 at 3:20 pmI like the leftover load tip
Audrey Stewart (@AudreyS23511436) says
December 22, 2016 at 4:52 pmI love the healthy substitutes, but the young ones are coming to visit this weekend, and we will be making your recipe.
elizabeth miller says
December 22, 2016 at 4:55 pmI would use the left over tip or more like the recipe ideas I can use for my left over pork loin after Christmas. I like the Creamy pork and noodles idea.
KENNETH OHL says
December 22, 2016 at 4:58 pmlove the pork made easy
Lewis Sherri says
December 22, 2016 at 5:01 pmI would love to try some of the recipes, like the green bean casserole and the sweet potato fries
Nancy says
December 22, 2016 at 5:06 pmUnder their Fresh Tips in the Holiday Cheer Section, I like their idea for a Hot Chocolate Toppings Bar. It sounds yummy!
Kelly Tupick says
December 22, 2016 at 5:28 pmI like the healthy substitute tip. It’s always best to go healthy and it can be fun too.
amweeks says
December 22, 2016 at 6:01 pmI see under the Leftovers tip section that “Storing food in small containers will cool food faster to prevent bacteria”. I’ll keep that in mind! And I’ll probably also try their Eggs Benedict & Ham recipe!
evans s says
December 22, 2016 at 6:07 pmmake ham the centerpiece of your holiday meal to save money
shirley says
December 22, 2016 at 6:09 pmI learned-Leaving food out to cool before storing adds more risk of bacteria growth.
Lyndsey R. says
December 22, 2016 at 6:27 pmI like the tip about freezing the leftover for up to use 3 months later! I didn’t know they would last that long, I was thinking 30 days tops.
Laurie Strebe says
December 22, 2016 at 6:32 pmI’m going to make extra and freeze. Should have done this a long time ago, saves time and money!
Yona Williams says
December 22, 2016 at 7:02 pmI will be making healthier substitutes this holiday season – I started my New Years Resolution a month early.
Kathy Cavanagh Dalton says
December 22, 2016 at 7:51 pmMaximize your holiday fun, not your holiday budget. MEAL UNDER 25.00
Dana Matthews says
December 22, 2016 at 8:14 pmI like the Inexpensive Recipe ideas. Living on a budget, this is important to me. And there are some great looking recipes here!
Robyn L says
December 22, 2016 at 8:49 pmI love the tip of how to keeping and storing leftovers. Thank you for offering this giveaway!!
stephanie scales cambpell says
December 22, 2016 at 11:00 pmI would like to try making the cheese ball
wendi says
December 22, 2016 at 11:01 pmi loe the frozen leftover tips i never know what to do with left overs
Leela says
December 22, 2016 at 11:17 pmPork can be slightly pink. Use a meat thermometer to ensure it’s cooked to 150F.
Mary Gardner says
December 23, 2016 at 6:41 amI plan to use the How to Choose Your Protein tip.
Shelly Peterson says
December 23, 2016 at 8:06 amI like the tip how to Avoid Splatter by poking a paper plate between the beaters and your mixer to help block splatter from the batter.
Tracy Jones says
December 23, 2016 at 9:19 amI like the tip on making a holiday meal for under $25.
amelia w says
December 23, 2016 at 9:19 amI really like that tip about using avocado instead of mayo!
Gabrielly says
December 23, 2016 at 10:51 amI love the healthy substitute options.
susan smoaks says
December 23, 2016 at 10:57 amI like the healthy substitutions. They are good for us.
John Joseph says
December 23, 2016 at 11:34 amI like the idea of using a substitute if avocado
Helen says
December 23, 2016 at 11:52 amI like their holiday cheer section, especially their popcorn garland. It reminds me of when I was a kid.
Marcia Goss says
December 23, 2016 at 11:57 amI liked the tips about when to start thawing a turkey. This will be a big help for the holidays.
vmorgan456 says
December 23, 2016 at 12:19 pmI love the leftover tip. It’s always good to know!
darleneowen says
December 23, 2016 at 12:43 pmThe tip I will use is: Storing food in small containers will cool food faster to prevent bacteria.
Donna Cheatle says
December 23, 2016 at 12:48 pmI’ll be using their tips on how to choose the size of your turkey based on serving size and number of people! Good info to know!
Brandy Williams says
December 23, 2016 at 12:49 pmMy kids love fruit but it’s so expensive so I am going to start buying in season fruit.
angie lilly says
December 23, 2016 at 1:01 pmOoooo I liked the meals for under $25 tips, specifically the recipe for Cranberry Cheese Bites! http://save-a-lot.com/recipes/appetizerssides/cranberry-cheese-bites