This Double Chocolate Caramel Crunch Brownies recipe brought to you in collaboration with Save-A-Lot.
I realize it is quite the claim to call a recipe “the best brownies ever.” However, it’s not me that gave these Double Chocolate Caramel Crunch Brownies that title! Everyone who tries them agrees — these chewy, chocolatey, creamy, crunchy squares are out-of-this-world amazing!
Layers and layers of flavor and textures make these Double Chocolate Caramel Crunch Brownies unlike any brownie you’ve ever tasted. Rich fudge-y brownies layered with white chocolate, chocolate crunch, and a secret layer of gooey caramel…my mouth is watering just describing them!
What I especially love about this recipe is that it requires only FIVE ingredients and they are all simple items you can find at your local Save-A-Lot. This is the perfect dessert for holiday get-togethers because it’s easy to make (the base is a box mix), but taste-testers will think you spent all day in the kitchen.
Shopping at Save-A-Lot saves up to 40% on pantry staples — who doesn’t want to save a little green during the holidays? Sign up for the Save-A-Lot Smart Shopper Club to get the latest specials, recipes, and holiday entertaining tips delivered right to your inbox!
If you’re like me (not-so-talented in the kitchen), then these Caramel Crunch Brownies will be your go-to when you need to make dessert for a crowd.
Read on for this awesome holiday, party…or anytime…dessert recipe — plus a chance to win one of two $25 Save-A-Lot gift cards!
Double Chocolate Caramel Crunch Brownies Ingredients:
- One box brownie mix
- 1 can evaporated milk
- 3 1/2 cups Cocoa Pebbles
- 40 caramel squares
- 2-3 ounces white chocolate candy bark or melting chocolate
Directions:
STEP ONE: Preheat oven to 350°F. Line a 9×9″ baking tray and set aside.
STEP TWO: Place the unwrapped caramel squares in a saucepan with 1/2 cup of the evaporated milk. Heat over medium heat, stirring frequently, for about 5 minutes until the caramels are completely melted. Meanwhile, mix the brownie mix with 1/2 cup of the evaporated milk until they form a thick dough.
STEP THREE: Place 1 cup of Cocoa Pebbles on the bottom of the baking tray in an even layer. Spoon out half of the brownie dough overtop of the Cocoa Pebbles. Wet your hands and press down to make it an even layer with full coverage. Sprinkle 1 cup of Cocoa Pebbles over the brownie layer.
STEP FOUR: Pour the melted caramel sauce over the brownies and spread into an even layer. Top with another cup of Cocoa Pebbles.
STEP FIVE: Carefully spoon on the remaining brownie batter, wet your hands and press it into an even layer – attempting to cover the caramel layer as best you can.
STEP SIX: Bake for 35-45 minutes, until the brownies seem set. (It’s okay to undercook these a little bit.)
STEP SEVEN: Once the brownies have cooled, melt the almond bark in a small microwave-safe dish for 35 seconds, stir, and then drizzle over the brownies. Sprinkle remaining 1/2 cup of Cocoa Pebbles over the almond bark drizzle and let set.
Cut into 9 squares and enjoy your crunchy, fudgy, caramel-chocolate brownies!
Enter to win a $25 Save-A-Lot gift card!
Follow the instructions below for your chance to win. CLICK HERE to find the Save-A-Lot location nearest you.
- Visit Save-A-Lot.com and check out the holiday “Fresh Tips.”
- Comment on this blog post with the tip you’re planning to try this holiday season!
- Fill out the giveaway form below with your name and email and let me know that you’ve commented on the blog post. There are also a couple bonus entries!
- I’m also giving away a separate $25 Save-A-Lot gift card on Instagram! Be sure to ENTER HERE!
GIVEAWAY CLOSED – Thank you to all who entered!!
YOU MIGHT ALSO LIKE: How to Impress Dinner Guests…When You Can’t Cook
Pin these Double Chocolate Caramel Crunch Brownies on Pinterest:
This is a sponsored conversation written by me on behalf of Save-A-Lot. The opinions and text are all mine.
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Steve Weber says
My favorite is buy in season produce.
Mary Beth Elderton says
I loved seeing the tips on healthier substitutes. I might try the Make your tuna salad even healthier by using mashed avocado instead of mayo!
Brittany Marie Thompson says
I’m definately going to be trying the tip about Buying in -season produce since it tastes better and is less expensive
Crystal Gregg says
Going to try substituting spaghetti squash for normal spaghetti. Healthier and looks delicious!
Ashley turicik says
I love the healthy substitute options. I’m going to try a lot of them
Barb Miller says
healthier substitutes
Elena says
my favorite tip is buying in season produce
robin s. says
I am trying to eat healthier so I want to try more healthier substitutes.
slehan says
I like the http://save-a-lot.com/recipes/appetizers/christmas-cheese-ball.
Thanks for the contest.
slehan at juno dot com
slehan says
subscribe email: slehan at yahoo dot com
Kim Holsapple says
I like the healthy substitutes.
Holly Mitkowski says
My favorite is to soften the brown sugar!
Michele BOYD says
Make the inexpensive dish, mashed potatoes. Yum!
Stephanie Larison says
My favorite fresh tip is Frozen leftovers are good up to three months. I had no idea!
livesimply1111 says
This time is year, it is easy to get carried away with eating all your favorite foods. A lot of times, the foods are presented like a banquet table, and it’s hard to have just one. I like the tips for healthier alternatives.
Meagan Kirkland says
Healthy substitute options really love the avocado idea
Kelli Taylor says
I like the tip about how to have a complete holiday meal for less than $25.
Fiona N says
Their recipes (in the fresh tips) make me feel so hungry 🙂 Definitely I would try the bbq cocktail sausages
Thank You for the chance!
suelee1998 says
I am going to use some of the healthy substitution tips!
Rachel says
The tip I plan to follow this holiday season is to use healthier substitutes in recipes.
deb demers says
i love the healthy options. My daughter recently lost a lot of weight. Keeping it off is tough. Its a little easier if the food is good.
Kristie says
I love the tip for greasy pans. To guarantee non-stick pans, butter the pan and then sprinkle with a layer of flour. Shuffle flour around the pan by shaking gently and dispose of any remaining flour that remains loose. I would love to try the NO BAKE CARAMEL APPLE PIE. Yum!! kristiedonelson(at)gmail(dot)com Thank you.
Will says
I am going to try the left over load.
Tracie Cooper says
I would love to make the sweet and sour meatballs!
jnbwrs says
I will use the food storage tips to prevent bacterial growth.
Cathy Thompson says
I love the healthier option, gonna try many of these. Thanks!
soxfans7784 says
Frozen leftovers! That would save me so much in the months ahead!!!
jeremy mclaughlin says
Would like to try the healthier options
jeremy mclaughlin says
love the healthier options.
stacey grantham says
Buying in season produce. It is kind of a no brainer with sweet potatoes everywhere,
jeepingeos says
I like the Healthy substitute options.
Danielle Magee says
I like the cheese ball, I am going to try and make that this year.
Martha Balderson says
Healthy substitutes spaghetti squash sounds good.
Brittani adams says
I like the tip on how to save money and create a holiday meal for not much money at all.
lauren h says
Pork made easy
Aaron says
I am planning to use a warm knife when cutting cakes to keep the cake from sticking and result in clean slices!
kendra arellano says
I love the tip to buy produce while it’s in season, that way it tastes better and it is also much cheaper since it’s in season.
cyndi br says
I like the leftover load tip
Audrey Stewart (@AudreyS23511436) says
I love the healthy substitutes, but the young ones are coming to visit this weekend, and we will be making your recipe.
elizabeth miller says
I would use the left over tip or more like the recipe ideas I can use for my left over pork loin after Christmas. I like the Creamy pork and noodles idea.
KENNETH OHL says
love the pork made easy
Lewis Sherri says
I would love to try some of the recipes, like the green bean casserole and the sweet potato fries
Nancy says
Under their Fresh Tips in the Holiday Cheer Section, I like their idea for a Hot Chocolate Toppings Bar. It sounds yummy!
Kelly Tupick says
I like the healthy substitute tip. It’s always best to go healthy and it can be fun too.
amweeks says
I see under the Leftovers tip section that “Storing food in small containers will cool food faster to prevent bacteria”. I’ll keep that in mind! And I’ll probably also try their Eggs Benedict & Ham recipe!
evans s says
make ham the centerpiece of your holiday meal to save money
shirley says
I learned-Leaving food out to cool before storing adds more risk of bacteria growth.
Lyndsey R. says
I like the tip about freezing the leftover for up to use 3 months later! I didn’t know they would last that long, I was thinking 30 days tops.
Laurie Strebe says
I’m going to make extra and freeze. Should have done this a long time ago, saves time and money!
Yona Williams says
I will be making healthier substitutes this holiday season – I started my New Years Resolution a month early.
Kathy Cavanagh Dalton says
Maximize your holiday fun, not your holiday budget. MEAL UNDER 25.00
Dana Matthews says
I like the Inexpensive Recipe ideas. Living on a budget, this is important to me. And there are some great looking recipes here!
Robyn L says
I love the tip of how to keeping and storing leftovers. Thank you for offering this giveaway!!
stephanie scales cambpell says
I would like to try making the cheese ball
wendi says
i loe the frozen leftover tips i never know what to do with left overs
Leela says
Pork can be slightly pink. Use a meat thermometer to ensure it’s cooked to 150F.
Mary Gardner says
I plan to use the How to Choose Your Protein tip.
Shelly Peterson says
I like the tip how to Avoid Splatter by poking a paper plate between the beaters and your mixer to help block splatter from the batter.
Tracy Jones says
I like the tip on making a holiday meal for under $25.
amelia w says
I really like that tip about using avocado instead of mayo!
Gabrielly says
I love the healthy substitute options.
susan smoaks says
I like the healthy substitutions. They are good for us.
John Joseph says
I like the idea of using a substitute if avocado
Helen says
I like their holiday cheer section, especially their popcorn garland. It reminds me of when I was a kid.
Marcia Goss says
I liked the tips about when to start thawing a turkey. This will be a big help for the holidays.
vmorgan456 says
I love the leftover tip. It’s always good to know!
darleneowen says
The tip I will use is: Storing food in small containers will cool food faster to prevent bacteria.
Donna Cheatle says
I’ll be using their tips on how to choose the size of your turkey based on serving size and number of people! Good info to know!
Brandy Williams says
My kids love fruit but it’s so expensive so I am going to start buying in season fruit.
angie lilly says
Ooooo I liked the meals for under $25 tips, specifically the recipe for Cranberry Cheese Bites! http://save-a-lot.com/recipes/appetizerssides/cranberry-cheese-bites