Easter Bunny Cinnamon Rolls

Turn refrigerated cinnamon rolls into cute little Easter bunnies with this easy bunny cinnamon roll hack!

Course Breakfast

Cuisine American

Keyword cinnamon rolls, Easter

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 360kcal

Author Stacey aka the Soccer Mom

Cost $10

8 Refrigerated Cinnamon Rolls must be the type that you can unroll (not biscuits style)
Food Coloring you can use plant-based dyes
Sprinkles
Icing Flower Decorations

To Prep: Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
Place half of the cinnamon rolls on prepared pan.
Unroll the other half of the cinnamon rolls, shaping to create bunny ears and pinching so they stick to the cinnamon rolls on the pan. (You'll use 2 small cinnamon rolls to make each bunny).
Bake according to the package directions.
While the cinnamon rolls bake, divide the included frosting evenly into 4 portions (or as many colors as you'd like) and add food coloring, if desired.
Spread the frosting on the baked cinnamon rolls and finish with a candy flower and sprinkles.

Nutrition information is an estimate only and will vary based on the type of cinnamon rolls used.