Cajun Shrimp Foil Packets
Flavor-packed Cajun Shrimp Foil Packets are a mess-free meal that can be cooked on the grill, in the oven, or in the campfire!
Servings 4 servings
Calories 417kcal
Cost $15
Equipment
- Aluminum foil
Ingredients
- 2 ears corn sliced into 1-inch thick rounds
- 8 ounces cajun sausage links sliced 1/4-inch thick
- 1 pound large shrimp peeled & de-veined
- 1 large onion chopped
- 1 Red bell pepper chopped
- 1 Green bell pepper chopped
- 2 Tablespoons fresh lemon juice
- 2 Tablespoons. minced garlic
- 2 teaspoons Old Bay seasoning
- 2 teaspoons Cajun seasoning
- 1 TB butter
Instructions
- Preheat grill (425°F if using gas grill)
Prepare your Cajun sauce:
- Whisk together lemon juice, garlic, Old Bay seasoning, and Cajun seasoning in a small mixing bowl.
Build your shrimp foil packets:
- Tear off 4 squares of aluminum foil. Each shrimp packet will require 2 sheets of foil.
- Lay two sheets of foil on your workspace and evenly divide your shrimp, sausage, and veggies between the two foil sheets, placing ingredients in the middle.
- Drizzle sauce over each of the shrimp foil packets. Top with a pat of butter or a teaspoon olive oil.
- Place second foil sheet over top of each of your foil packet, then roll the four sides into the middle, sealing the packets.
How to cook your shrimp foil packets:
- Check to make sure that your grill is hot, then place shrimp foil packets (sealed side up) in the middle of grill. Cook 12 - 15 minutes.
- You can also bake in oven instead for 10-15 minutes at 425°F.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Makes 2 foil packets.
Nutrition
Calories: 417kcal | Carbohydrates: 11g | Protein: 38g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 336mg | Sodium: 1587mg | Potassium: 524mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1560IU | Vitamin C: 74mg | Calcium: 202mg | Iron: 4mg