CANDY CANE FUDGE (Only 3 Ingredients!)

CANDY CANE FUDGE (Only 3 Ingredients!)

This festive Candy Cane Fudge is a smooth and creamy white chocolate peppermint fudge recipe with a layer of crunchy candy canes on top! Only 3 ingredients!

Course Dessert

Cuisine American

Keyword candy cane, Christmas, Christmas candy, Fudge, peppermint, white chocolate

Prep Time 10

Cook Time 5

Freeze Time 2

Total Time 2 15

Servings

Calories 352kcal

Author Stacey aka the Soccer Mom

Cost $8

Equipment

8 x8 inch baking pan
Parchment paper
double boiler

Ingredients

2 cups white chocolate chips
6 oz sweetened condensed milk
2 cups crushed candy canes

Instructions

Line an 8x8" baking pan with parchment paper.
Place candy canes in a gallon ziplock bag, seal the bag, and crush with a rolling pin. You'll want about two cups worth of crushed candy canes.
Combine chocolate chips and condensed milk in the top pot of a double boiler over medium high heat. Stir until melted and smooth.
Stir in one cup of crushed candy canes, then pour the fudge mixture into your prepared pan.
Sprinkle remaining crushed candy canes on top of the fudge, pressing the pieces in gently so they will stay in place.
Place pan in refrigerator for 4-6 hours, or 2 hours in freezer.
When ready to serve, use parchment paper to pull fudge out of pan. Allow to thaw 30 minutes, then slice into squares.

Video

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition