The Soccer Mom Blog logo

The Soccer Mom Blog

  • Family
    • Easy DIY & Craft Ideas
    • For The Home
    • Holiday Fun for Families
    • Houston Events for Kids & Family
    • Parenting Tips
    • Saving Money
    • Travel
  • Food
  • For Moms
    • Beauty Tips for Moms
    • Fitness & Healthy Lifestyle
    • Motherhood
    • Pregnancy & Breastfeeding
  • Kids Activities
    • Kids Activities and Crafts
    • How to Make Slime
    • Edible Slime
    • All Slime Recipes
  • Start a Blog
  • Work With Me
  • About
    • About Me
    • What’s New
  • SHOP
  • Privacy
Home » Recipes » Holiday Recipes » White Chocolate Peppermint Fudge

November 8, 2021 · Updated December 9, 2022 · Leave a Comment

White Chocolate Peppermint Fudge

Desserts· Holiday Recipes· Party Recipes· Recipes

Jump to Recipe Jump to Video Print Recipe

Tastes like Christmas! This easy Candy Cane Fudge is a creamy combination of white chocolate and peppermint flavors — and it’s only 3 ingredients!

stack of white chocolate peppermint fudge squares

3 Ingredient Candy Cane Fudge

Who else loves making fudge at Christmas time??

Well I have a fun new recipe for you!

This Candy Cane Fudge is super easy to make and only 3 simple ingredients — and it is absolutely gorgeous when finished! And of course, delicious too!

First we made a creamy white chocolate fudge, then we mixed in AND topped it with crushed candy canes. It’s smooth and sweet with a crunchy finish — so fun and festive!

This simple no-bake treat is perfect to make for Christmas parties or as a Christmas gift to family, friends, teachers, neighbors.

It takes just minutes to whip up a batch! Let’s get to it!

Related: Be sure to check out our Pineapple Upside Down Cake Fudge on our sister website, Granny’s In The Kitchen. It’s dedicated to homestyle, classic recipes passed down through generations!

candy cane fudge squares stacked

For your convenience in re-creating this easy peppermint fudge recipe, I’ve provided shop-able ad links; disclosure policy here.

Peppermint Fudge Ingredients

The best part about this recipe is its simplicity: just 3 ingredients!

  • White chocolate chips — We love Ghiradelli white chocolate chips or melting wafers
  • Sweetened condensed milk — One (6oz) can will be perfect
  • Crushed candy canes — Or peppermints

candy cane fudge ingredients: white chocolate chips, condensed milk, peppermints

Kitchen Supplies Used

  • 8 x8 inch square baking pan or glass baking dish
  • Parchment paper
  • Double boiler pot

PREP TIME: The prep time on this recipe is minimal, but you will want to allow a couple hours for the fudge to set. Overall, I’d budget about 2-3 hours to make this recipe.

candy cane fudge on cutting board

Instructions

Note: below the step by step photo directions and prep tips, there is a printable recipe card with full ingredient amounts and instructions.

Line an 8×8″ baking pan with parchment paper. This makes it easier to remove the fudge from the pan when it’s done.

First, Make the Fudge Batter

Place candy canes in a gallon plastic bag, seal the bag, and crush with a rolling pin. You can also use round peppermints if that’s what you have on hand. You’ll want about two cups worth of crushed candy canes or peppermints.

step by step photo collage showing how to make candy cane fudge batter in saucepan

  1. Combine chocolate chips and condensed milk in the top pot of a double boiler over medium heat to medium high heat.
  2. Stir consistently as the chocolate heats, until melted and smooth. Do not boil.
  3. Add one cup of crushed candy canes. (If you’d like extra minty flavor, add a teaspoon of peppermint extract. This is totally optional!)
  4. Stir until peppermint pieces are evenly distributed.

Next, Chill the Fudge

step by step photo collage showing how to make a pan of peppermint fudge

  1. Pour the still-soft fudge mixture into your prepared pan and spread using a spatula or large wooden spoon to evenly fill the pan to the edges.
  2. Sprinkle remaining cup of crushed candy canes on top of the peppermint fudge, pressing the pieces in gently so they will stay in place.
  3. Place pan in refrigerator for 4-6 hours, or until fudge is set. You may want to cover with aluminum foil or plastic wrap.
  4. Use parchment paper to pull the fudge out of pan and onto a cutting board. Cut into squares.

TIP: To speed up the process, place the pan in the freezer for two hours. Allow to thaw for 30 minutes before cutting.

Cutting candy cane fudge into squares

What Can I Use Instead of a Double Boiler?

To be completely honest, when my husband cooks, he never uses a true “double boiler” pot. Instead, he fills a saucepan with an inch or two of water and places a metal bowl on top. Then he puts the chocolate, or whatever he is melting in the bowl. It works the same way, though you have be careful because the bowl may shift around, so handle with potholders because it will be hot!

Another trick is placing a smaller saucepan inside of a larger saucepan that is filled with 1-2 inches of water.

An actual double boiler will be easiest and safest, but in a pinch, either of the above methods should do the trick.

picking up a square of white chocolate peppermint fudge, with a bite missing

Can I Microwave the White Chocolate Instead?

For our Nutella Fudge recipe, we used the microwave because it doesn’t get any easier than that!

You could also use the microwave for this recipe, but since you’d also be heating a liquid (condensed milk) in addition to the chocolate chips, this has potential to get messy. That’s because microwaving liquids often cause them to bubble up or splatter in the microwave.

I actually recommend sticking with the stovetop for this one.

However, if you decide to melt in the microwave, be sure to use a microwave safe bowl. Heat the white chocolate chips and condensed milk in 15-20 second intervals, until melted and smooth. Then proceed with the rest of the recipe as written.

How to Store Fudge

It’s perfectly fine to keep your homemade fudge on the counter at room temperature. I do recommend storing in a covered container. It should last a week or two this way — if you don’t enjoy it all first!

Should I Refrigerate Fudge?

This isn’t my go-to, but my husband likes all of his chocolate, candy bars, etc. cold. It’s ok to keep your fudge in the refrigerator, though it’s especially important to use a sealed, airtight container. If your fudge is just sitting on a plate, it will dry out quickly.

candy cane fudge stacked on serving plate

More of our Favorite Christmas Recipes

  • Christmas Puppy Chow
  • Christmas Wreath Cupcakes
  • Christmas Tree Oreos
  • Mini Santa Belly Cakes
  • Kid-Made Mini Gingerbread House Cakes
  • Oreo Gingerbread Truffles
  • Rudolph Cupcakes
  • Copycat Starbucks Cranberry Bliss Bread
  • Grinch Jello Shots
  • Red Velvet Pound Cake
  • Peppermint Brownie Truffles
  • Candy Cane Ice Cream

Candy Cane Fudge Recipe (Printable Copy)

If you love this recipe, please rate it!

candy cane fudge squares stacked
Print Recipe
4.67 from 3 votes

CANDY CANE FUDGE (Only 3 Ingredients!)

This festive Candy Cane Fudge is a smooth and creamy white chocolate peppermint fudge recipe with a layer of crunchy candy canes on top! Only 3 ingredients!
Prep Time10 mins
Cook Time5 mins
Freeze Time2 hrs
Total Time2 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: candy cane, Christmas, Christmas candy, Fudge, peppermint, white chocolate
Servings: 12
Calories: 352kcal
Author: Stacey aka the Soccer Mom
Cost: $8

Equipment

  • 8 x8 inch baking pan
  • Parchment paper
  • double boiler

Ingredients

  • 2 cups white chocolate chips
  • 6 oz sweetened condensed milk
  • 2 cups crushed candy canes

Instructions

  • Line an 8x8" baking pan with parchment paper.
  • Place candy canes in a gallon ziplock bag, seal the bag, and crush with a rolling pin. You'll want about two cups worth of crushed candy canes.
  • Combine chocolate chips and condensed milk in the top pot of a double boiler over medium high heat. Stir until melted and smooth.
  • Stir in one cup of crushed candy canes, then pour the fudge mixture into your prepared pan.
  • Sprinkle remaining crushed candy canes on top of the fudge, pressing the pieces in gently so they will stay in place.
  • Place pan in refrigerator for 4-6 hours, or 2 hours in freezer.
  • When ready to serve, use parchment paper to pull fudge out of pan. Allow to thaw 30 minutes, then slice into squares.

Video

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition

Calories: 352kcal | Carbohydrates: 62g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 11mg | Sodium: 45mg | Potassium: 138mg | Fiber: 1g | Sugar: 54g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg

Pin this Easy White Chocolate Peppermint Fudge Recipe on Pinterest:

photo collage of candy cane fudge

More of our favorite fudge recipes:

pile of red and green Christmas fudge squares on plate

Christmas Fudge

nutella fudge cubes with bite missing

Nutella Fudge Recipe

This 2-ingredient Cookie Butter Fudge is so simple, and so delicious!

Cookie Butter Fudge

  • Author
  • Recent Posts
Stacey aka the Soccer Mom
Stacey aka the Soccer Mom
Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! To get to know Stacey even better, click here.
Stacey aka the Soccer Mom
Latest posts by Stacey aka the Soccer Mom (see all)
  • Why We Take Our Shoes Off In The House - March 27, 2023
  • Cowboy Caviar - March 24, 2023
  • Bunny Bait - March 22, 2023

Share this post:

22279 shares
  • Share
  • Tweet
  • Email
Previous Post: « 500 Funny Elf on the Shelf Ideas
Next Post: 101 DIY Kids’ Christmas Ornaments »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar


Hi there, my name is Stacey and I'm so glad you're here! I created this site to be a positive resource for moms and families. If it's your first time, I recommend that you click HERE to see what The Soccer Mom Blog is all about!
email facebook Pinterest Instagram twitter

Search the Blog:

Footer

Posts You Might Like

  • homemade ant killer
  • edible slime
  • how to make slime with contact solution
  • hair tourniquet

Popular Posts

  • Bob Marley Cocktail
  • Edible Pudding Slime – Only 3 Ingredients!
  • Homemade Dog Treats
  • Copy Cat Nutter Butter Recipe

The Soccer Mom Blog

  • About Me
  • Work With Me
  • Shop
  • Disclosure

The Soccer Mom Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Love the fonts you see? I found some of them here and you can too!

Copyright © 2023 · The Soccer Mom Blog · Design by Monique B Designs

22279 shares