Champagne Jello Shots
Add a bit of sparkle to any occasion with these festive champagne jello shots! Perfect for New Year's Eve parties!
Servings 20
Calories 24kcal
Cost $20
Equipment
- 20 2 oz plastic condiment cups or plastic shot glasses
- 1 Baking Sheet or Muffin Tin
- 1 Medium Saucepan
- 1 Wire whisk
Ingredients
- 1 cup sparkling wine
- 1/4 cup simple syrup
- 1 cup ginger ale
- .50 oz unflavored gelatin 2 typical envelopes
- Gold sanding sugar optional garnish
Instructions
- Stir together champagne and simple syrup in a medium saucepan. Sprinkle the gelatin powder on top and allow to “bloom” for 2-3 minutes, without stirring.
- Place the saucepan over medium heat and stir until gelatin dissolves completely.
- Remove from heat and pour in the ginger ale, stirring consistently. Go slowly and allow carbonation to fizz out completely.
- Pour the jello shot mixture into plastic cups that are lined up on a baking sheet or in a muffin tin. Move to the refrigerator to chill until completely set.
- When ready to serve, top finished jello shots with gold sanding sugar.
Video
Notes
Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.
Recipe intended for readers 21+
Prep Tips:
- Sprinkles - We decorated the tops of our jello shots with gold sanding sugar, to give them a sparkly look. I recommend waiting to sprinkle on the sugar until you're ready to serve, so it doesn't dissolve ahead of time.
- Variations - You can customize your jello shots with a couple drops of food coloring or different color of sanding sugar, sprinkles, etc. to make them for different occasions.
- Storage - If keeping in the fridge for long-term storage (anything more than a few hours), I recommend covering the tray of jello shots with plastic wrap or using plastic lids.
Nutrition
Calories: 24kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.001g | Saturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 5mg | Potassium: 13mg | Sugar: 4g | Calcium: 2mg | Iron: 0.2mg