Chocolate Chip Oatmeal Bars

These chocolate chip oatmeal bars are soft, chewy, and chocolate-y, combining the best of cookie bars and oatmeal cookies into one easy treat!

Course Dessert

Cuisine American

Keyword chocolate, chocolate chip, Chocolate Chip Oatmeal Bars, oatmeal, oatmeal bars

Prep Time 15

Cook Time 30

Total Time 45

Servings Bars

Calories 399kcal

Author Stacey aka the Soccer Mom

Cost $10

To Prep: Preheat oven to 350 degrees Fahrenheit. Line a 13x9 baking dish with parchment and set aside.
In the bowl of a stand mixer, cream together the brown sugar, granulated sugar and softened butter.
Add in the eggs and vanilla. Mix well, scraping down the sides often.
Add in the flour, baking soda, baking powder and salt. Mix thoroughly, scraping down the sides as needed.
Add the oats and mix well.
Fold in the chocolate chips.
Scoop the dough into the prepared baking dish and spread evenly.
Bake for 30 minutes, or until the edges are just starting to turn golden brown and the center is set.
Use the parchment paper to pull the bars out of the pan before cutting.

Nutrition information is provided as an estimate only and will vary based on exact ingredients used and serving size.

Prep Tips:

Chocolate Chips: Use semi-sweet, or swap for milk, dark, peanut butter, white chocolate, butterscotch, or even raisins.
Variations: Add ½ teaspoon cinnamon for warm spice, or serve topped with vanilla ice cream and chocolate syrup for an easy dessert.
Storage: Store cooled bars in an airtight container in the fridge for up to 3–4 days.