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Chocolate Cloud Bread Recipe
Light and airy, this
chocolate cloud bread
is as fun to make as it is to eat! If you love chocolate, you'll love our spin on the viral TikTok recipe! Only 5 ingredients!
Course
Dessert
Cuisine
American
Keyword
bread, chocolate, gluten free
Prep Time
12
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
37
minutes
minutes
Servings
4
Calories
69
kcal
Author
Stacey aka the Soccer Mom
Equipment
Baking sheet
Electric mixer
Ingredients
4
egg whites
1
Tablespoon
cocoa powder
3
Tablespoons
sugar
2
Tablespoons
corn starch
Pinch
salt
Instructions
Preheat oven to 350°F and line a baking sheet with non-stick silicone mat.
Whisk together dry ingredients in a small bowl.
Separate egg whites and add add to bowl of stand mixer or a large mixing bowl (if using a hand mixer).
Add dry ingredients to the egg whites and beat until stiff peaks form (10-12 minutes on medium high).
Scoop batter onto your prepared baking sheet and shape into a dome with spatula.
Bake for 25 minutes at 350°F.
Remove from oven and allow to rest until dry. This could take up to an hour.
Video
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition
Calories:
69
kcal
|
Carbohydrates:
14
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
51
mg
|
Potassium:
68
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Iron:
1
mg