Chocolate Covered Strawberry Cocktail
This decadent chocolate covered strawberry cocktail is topped with milk foam and is served in a chocolate coated glass. A fancy drink for Valentine's Day or any special occasion!
Servings 2
Calories 248kcal
Cost $20
Equipment
- Blender
- Milk Frother
Ingredients
- 2 oz Baileys Strawberry and Cream
- 2 oz White Creme de Cacao
- 3/4 cup Strawberries
- 1 cup Ice
- 1 cup Ghirardelli Chocolate Wafers
- 1/2 cup Sweet Cream Coffee Creamer
Instructions
To Make The Chocolate Rim
- Place chocolate melting wafers in a microwave safe bowl. Heat in 20 second intervals, stirring in between, until melted and smooth.
- Dip the top 1/2" of the glasses into the melted chocolate. Flip them right-side-up so the melted chocolate drips down the sides of the glasses a bit.
- Place in freezer to chill and harden the chocolate.
Drink Directions
- Add the liquors, fresh strawberries, and ice to blender and blend on high speed until smooth.
- Pour the cocktail mix into the prepared glasses until about 3/4 of the way full.
- Pour creamer in large glass and use a milk frother to create a foam.
- Spoon the foam on top of your drinks.
Notes
Nutrition values are an estimate only and will vary based on exact ingredients used and serving size.
Nutrition
Calories: 248kcal | Carbohydrates: 30g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 0.01mg | Sodium: 6mg | Potassium: 83mg | Fiber: 1g | Sugar: 20g | Vitamin A: 6IU | Vitamin C: 32mg | Calcium: 12mg | Iron: 0.2mg