Chopped Chicken Salad with Honey Mustard Dressing

This easy chopped chicken salad is packed with juicy chicken, crisp veggies, smoky bacon, and tossed in a tangy honey mustard dressing.

Course Main Course, Salad

Cuisine American

Keyword Chopped Chicken Salad, Chopped Chicken Salad with Honey Mustard Dressing, honey mustard, Honey Mustard Dressing, salad

Prep Time 15

Total Time 15

Servings Bowls

Calories 589kcal

Author Stacey aka the Soccer Mom

Cost $12

Prep your ingredients first by washing, drying, and chopping the veggies. Cook, cool, and crumble the bacon. Shred the rotisserie chicken.
Add all of the prepped ingredients to a large bowl and sprinkle with crumbled feta cheese.
Whisk together all of the dressing ingredients in a small bowl or mason jar, until smooth and emulsified.
Drizzle the honey mustard dressing on top of the salad and toss gently to coat.
Serve immediately and enjoy.

Nutrition information is provided as an estimate only.

Prep Tips:

Chicken: Use rotisserie or leftover cooked chicken for convenience, or cook a couple of chicken breasts.
Dressing: You can swap honey mustard for your favorite — ranch is always a tasty option!
Substitutions: Romaine can replace iceberg, and you can mix in other veggies like bell peppers or celery.
Garnish: Add fresh herbs or nuts for extra flavor and crunch — try parsley, scallions, or pecans.
Storage: Store in an airtight container up to 3 days. Keep dressing separate for best texture; add soft veggies just before serving.