• To Prep: Line a large baking sheet with parchment paper and set aside.

Make the Base

• Melt butter in a large saucepan over medium heat.
• Add the marshmallows to the melted butter, stirring occasionally until they are almost melted.
• Add green food coloring and mix until it is well combined and marshmallows are completely melted.
• Mix in the rice krispie and corn flakes cereal and remove from heat.

Form the Wreaths

• Divide the marshmallow cereal mixture into 12 equal portions on your prepared baking sheet.
• Press your finger into the center of each ball of cereal to form a hole and gently pull the mixture away from the center hole to create a ring shape. Gently squeeze the mixture back together to smooth the ring shape and ensure that the wreath holds its form.
• Squeeze a small dollop of green decorating icing onto the left, right and bottom of the wreath to act as "glue."
• Press three red M&Ms into each spot of decorating icing, forming a cluster.
• Peel a single strand from a pull ‘n’ peel twizzler, tie it into a small bow and press it firmly onto the top of the wreath. Use a bit of icing to secure the bows if needed.
• Let the finished wreaths rest at room temperature for about 20 minutes to cool and set completely before serving or storing.