Christmas Cornflake Wreaths (No Bake Recipe)
These easy no-bake Cornflake Wreaths are made with crunchy cereal and gooey marshmallows, then shaped and decorated to look like mini Christmas wreaths!
Cornflake Christmas Wreaths
Cornflake Wreaths are such a fun and easy Christmas treat that looks just as festive as it tastes! If you love classic Rice Krispie treats, you’ll love this holiday twist made with crunchy cornflakes, gooey marshmallows, and butter. The cornflakes give these treats a little extra crunch and texture, while the sweet marshmallow mixture holds everything together. They’re chewy, crispy, and delicious, and the best part is that there’s no baking required!
To make these adorable little Christmas wreaths, the cornflake mixture is shaped into small rings and decorated with a cute licorice bow. They look just like miniature Christmas wreaths! I love how simple these are to make, and they’re a great holiday recipe to get the kids involved with, too. These festive treats are perfect for Christmas cookie trays, classroom parties, or sharing with friends and neighbors during the holiday season!
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Ingredients
- Dairy – Butter
- Pantry – Mini marshmallows, Rice Krispies, Cornflakes, green food coloring, green decorating icing, M&Ms, Twizzlers Pull-n-Peel
Full ingredient amounts available in the printable recipe card at the bottom of the post.
Helpful Kitchen Tools
Instructions
To Prep: Line a large baking sheet with parchment paper and set aside.
Make the Base
- Melt butter in a large saucepan over medium heat.
- Add the marshmallows to the melted butter, stirring occasionally until they are almost melted.
- Add green food coloring and mix until it is well combined and marshmallows are completely melted.
- Mix in the rice krispie and corn flakes cereal and remove from heat.
Form the Wreaths
- Divide the marshmallow cereal mixture into 12 equal portions on your prepared baking sheet.
- Press your finger into the center of each ball of cereal to form a hole and gently pull the mixture away from the center hole to create a ring shape. Gently squeeze the mixture back together to smooth the ring shape and ensure that the wreath holds its form.
- Squeeze a small dollop of green decorating icing onto the left, right and bottom of the wreath to act as “glue.”
- Press three red M&Ms into each spot of decorating icing, forming a cluster.
- Peel a single strand from a pull ‘n’ peel twizzler, tie it into a small bow and press it firmly onto the top of the wreath. Use a bit of icing to secure the bows if needed.
- Let the finished wreaths rest at room temperature for about 20 minutes to cool and set completely before serving or storing.
Prep Tips
- Forming the Wreaths – To keep my hands from sticking when working with marshmallow coated cereal, I keep a small bowl of water nearby. Before I form the wreaths, I dip my fingers in the water to wet them, so the cereal won’t stick to them. Change out the water if it starts to look dirty.
- Storage – Keep in a single layer in an airtight container at room temperature, for up to 2-3 days. If you need to stack the wreaths, place a sheet of wax paper or parchment paper between layers.
More No-Bake Christmas Treats
- Christmas Energy Bites
- Christmas Cornflake Cookies
- Sugar Cookie Dip
- Christmas Fudge
- White Chocolate Gingerbread Oreo Truffles
- Nutter Butter Reindeer
Christmas Cornflake Wreaths Recipe (Printable Recipe Card)
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Christmas Cornflake Wreaths (No Bake Recipe)
Equipment
- Helpful Kitchen Tools
- Large Baking Sheets
- Parchment paper
- Large saucepan
Ingredients
- 1/4 cup butter
- 10 ounces mini marshmallows
- 3 cups Rice Krispies cereal
- 3 cups corn flakes cereal
- 3-4 drop green food coloring
- Green decorating Icing
- Red M&Ms 9 per wreath
- Twizzlers Pull-n-Peel
Instructions
- To Prep: Line a large baking sheet with parchment paper and set aside.
Make the Base
- Melt butter in a large saucepan over medium heat.
- Add the marshmallows to the melted butter, stirring occasionally until they are almost melted.
- Add green food coloring and mix until it is well combined and marshmallows are completely melted.
- Mix in the rice krispie and corn flakes cereal and remove from heat.
Form the Wreaths
- Divide the marshmallow cereal mixture into 12 equal portions on your prepared baking sheet.
- Press your finger into the center of each ball of cereal to form a hole and gently pull the mixture away from the center hole to create a ring shape. Gently squeeze the mixture back together to smooth the ring shape and ensure that the wreath holds its form.
- Squeeze a small dollop of green decorating icing onto the left, right and bottom of the wreath to act as “glue.”
- Press three red M&Ms into each spot of decorating icing, forming a cluster.
- Peel a single strand from a pull ‘n’ peel twizzler, tie it into a small bow and press it firmly onto the top of the wreath. Use a bit of icing to secure the bows if needed.
- Let the finished wreaths rest at room temperature for about 20 minutes to cool and set completely before serving or storing.
Notes
-
Forming the Wreaths: Lightly wet your fingers with water to prevent the sticky marshmallow mixture from sticking to your hands. Refresh the water as needed.
-
Storage: Store in a single layer in an airtight container at room temperature for 2–3 days. If stacking, separate layers with wax or parchment paper.
Nutrition
Pin our Cornflake Wreath Cookies on Pinterest:
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