• Add cake ingredients to an 8oz ramekin or microwave-safe mug and whisk until there are no lumps remaining in the batter.
• To make the cinnamon swirl, stir together 1/2TB melted butter, 1/4 teaspoon cinnamon, and 1 1/2 TB brown sugar in a small bowl.
• Pour the cinnamon swirl mixture on top of the cake batter. Fold the cinnamon mixture into the cake with a butter knife, using a swirling motion.
  
• Microwave cake for 1 minute, or until the center of the cake is cooked through.

Frosting Directions

• Add butter and cream cheese to a microwave safe bowl. Heat for 10 seconds, then stir in 4 Tablespoons of powdered sugar, until smooth and creamy. If needed, stir in more powdered sugar to thicken.
• You can frost the cooked cake by spooning on half of the frosting and spreading, or you can scoop the frosting into a decorating bag and creating a swirl pattern like what is pictured.