Coconut Cherry Quinoa Breakfast Cereal

Change breakfast up tomorrow morning with this Coconut Cherry Quinoa Breakfast Cereal!

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 1040kcal

Author Stacey aka the Soccer Mom

2 cups quinoa
2 cups Orgain Organic Protein Almond Milk® we used the vanilla-flavored, lightly sweetened variety
1/4 teaspoon salt
1/8 teaspoon cinnamon
1/2 cup slivered almonds
1/2 cup toasted coconut
1 cup dried cherries
1 tablespoon honey optional, for additional sweetness

In a large saucepan combine 2 cups quinoa (wash before adding), 3 cups water, 1 cup Orgain Organic Protein Almond Milk®, 1/4 teaspoon salt, 1/8 teaspoon cinnamon, and 1 cup dried cherries. Bring to boil.
After five minutes has elapsed, reduce heat and cover pot. Allow to simmer for 15 minutes.
In a large mixing bowl, add cooked quinoa, 1 cup Orgain Organic Protein Almond Milk®, slivered almonds, and honey. Stir until just mixed. Add toasted coconut immediately before serving.