Toasted Coconut & Cherry Quinoa Breakfast Cereal
This Protein-Packed Coconut Cherry Quinoa Breakfast Cereal recipe is part of a shop that has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #AlmondMilkUpgrade #CollectiveBias
Breakfast is my favorite meal of the day! However, lately I’ve gotten in a bit of a breakfast rut. I’ve been craving a change and looking to add more protein to my mornings — without just eating eggs.
I was recently introduced to Orgain Organic Protein Almond Milk®, which has ten times the protein of other leading almond milks. Yes, you read that right– 10x the protein of other almond milks! We are already big almond milk fans in the Rodriguez house, but with our active lifestyles, the protein boost in Orgain Organic Protein Almond Milk® is a definite bonus! As the name suggests, it is organic — PLUS vegan, dairy free, gluten free, soy free, and non-GMO!
I love to give my husband cooking challenges, so I asked what amazing breakfast recipe he could create with my new find. Without hesitation, he suggested a better-for-you spin on a traditional Mexican favorite: Arroz con Leche (translation: rice with milk). Only for his recipe, it would be quinoa with Orgain Organic Protein Almond Milk® and a few tasty additions.
Quinoa itself is a good source of protein too, so this recipe would be a wholesome, protein-packed way to start the day. Not to mention, this hot breakfast cereal is absolutely delicious and perfect for the cool Fall days ahead!
Here’s what you need to make this Toasted Coconut & Cherry Quinoa Breakfast Cereal:
- 2 cups quinoa
- 2 cups Orgain Organic Protein Almond Milk® (we used the vanilla-flavored, lightly sweetened variety — it has less than half of the sugar of the leading brands’ sweetened vanilla almond milk!)
- 1/4 teaspoon salt
- 1/8 teaspoon cinnamon
- 1/2 cup slivered almonds
- 1/2 cup toasted coconut
- 1 cup dried cherries
- 1 tablespoon honey (optional, for additional sweetness)
STEP ONE: In a large saucepan combine 2 cups quinoa (rinse before adding to pot), 3 cups water, 1 cup Orgain Organic Protein Almond Milk®, 1/4 teaspoon salt, 1/8 teaspoon cinnamon, and 1 cup dried cherries. Bring to boil.
STEP TWO: After five minutes has elapsed, reduce heat and cover pot. Allow to simmer for 15 minutes.
STEP THREE: In a large mixing bowl, add cooked quinoa, 1 cup Orgain Organic Protein Almond Milk® (may add more depending on the consistency desired), slivered almonds, and honey. Stir until just mixed. Top with toasted coconut immediately before serving.
Here is the printable version of this sweet & savory Quinoa Breakfast Cereal Recipe:
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Coconut Cherry Quinoa Breakfast Cereal
Ingredients
Instructions
- In a large saucepan combine 2 cups quinoa (wash before adding), 3 cups water, 1 cup Orgain Organic Protein Almond Milk®, 1/4 teaspoon salt, 1/8 teaspoon cinnamon, and 1 cup dried cherries. Bring to boil.
- After five minutes has elapsed, reduce heat and cover pot. Allow to simmer for 15 minutes.
- In a large mixing bowl, add cooked quinoa, 1 cup Orgain Organic Protein Almond Milk®, slivered almonds, and honey. Stir until just mixed. Add toasted coconut immediately before serving.
Nutrition
You don’t have to go to a specialty food store to purchase Orgain Organic Protein Almond Milk® — it’s conveniently available at your local Walmart. (At my store it was curiously located in the snack food section).
Deal alert! For a limited time, you can save $1.50 on the purchase of one carton of Orgain Organic Protein Almond Milk® at Walmart with this coupon!
Are you an almond milk fan too? Have you tried Orgain Organic Protein Almond Milk® yet? I’d love to hear how you enjoy almond milk and how you would incorporate Orgain Organic Protein Almond Milk® into your healthy lifestyle!
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This looks amazing! I would serve this anytime of day – perfect for breakfast, lunch or dessert (maybe with a bit of dark chocolate?!)! #client
Oooh…dark chocolate! Awesome idea! I might just have to try that next time 😉