Cool Whip Candy (3 Ingredients)

This easy 3-ingredient Cool Whip Candy has a light, fluffy chocolate filling and a creamy chocolate coating, just like a homemade 3 Musketeers bar!

Course Dessert

Cuisine American

Keyword candy, chocolate

Prep Time 1 15

Cook Time 5

Total Time 1 20

Servings

Calories 195kcal

Author Stacey aka the Soccer Mom

Cost $12

To Prep: Line an 8-inch square baking pan with parchment paper. Line a large baking sheet or tray with parchment paper.

Add the chocolate chips to a microwave safe bowl and heat for one minute, then stir and heat in 30 second heat sessions, stirring between, until fully melted.
Allow the chocolate to cool to room temperature.

Scoop the Cool Whip into a large bowl.
Add the melted chocolate to the Cool Whip and stir to combine.
Spread the chocolate Cool Whip mixture into your prepared 8x8 inch pan and freeze for about 30 mutes, until set.

Use the parchment paper to pull the chocolate mixture out of the pan and set it on a cutting board.
Cut into 6 rows, then another 6 rows, so that you have 36 squares.
Place the squares on the prepared baking sheet and freeze 30 more minutes.

Line another baking tray with parchment paper.
Melt the chocolate wafers in a microwave safe bowl, as you did the chocolate chips.
Dip each candy square into the melted chocolate, turning until completely coated, then place on your prepared baking sheet.
Freeze until ready to serve.

Nutrition information is provided as an estimate only.

Prep Tips:

Chocolate: Melting wafers work best for a smooth coating. If using chocolate chips, add 1 teaspoon of coconut oil or shortening to help keep the melted chocolate smooth and shiny.
Variations: Add festive sprinkles for holidays or use dark chocolate melting wafers for a richer flavor.
Storage: Store in an airtight container in the freezer for up to 1 month.