Copycat White Castle Sliders
This Copycat White Castle Slider recipe recreates those iconic sliders with juicy steamed burgers, melty cheese, tangy pickles, and grilled onions.
Servings 12 sliders
Calories 217kcal
Cost $15
Equipment
- 2 Baking Sheets
- Wooden spoon
- Large Skillet
- Rolling pin
- Parchment paper
Ingredients
- 1 pound ground beef
- 1/2 cup water
- 1 medium white onion
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon oil
- 1 teaspoon Worcestershire sauce
- 12 yeast slider rolls
- 6 slices American cheese
- 24 dill pickle chips
Instructions
- Preheat oven to 350°F.
- Heat a skillet over medium heat. Once the pan is hot, add the oil and diced onions and sauté for 3 minutes. Add the water and Worcestershire sauce and reduce to a simmer for 8 minutes. Remove pan from heat and set aside.
- Place the ground beef between two sheets of parchment paper and use a rolling pin to flatten the beef into a rectangular sheet that is about 1/4" thick.
- Remove the parchment paper and lightly season the beef with salt and pepper. Cut the beef into 12 square patties, and use a wooden spoon handle to poke a few holes in each patty.
- Pour the cooked onions and juices onto a baking sheet. Place the patties on top of the onions.
- Cover with another baking sheet turned upside down (this will steam the burgers). Bake at 350°F for 10 minutes.
- When the burgers are done steaming, remove them from the oven. Assemble the sliders with a bottom bun, burger patty with onions, a slice of cheese, 2 pickles, and your favorite condiments.
Notes
Nutrition information is an estimate only and will vary based on exact ingredients used.
Nutrition
Calories: 217kcal | Carbohydrates: 21g | Protein: 14g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 643mg | Potassium: 228mg | Fiber: 2g | Sugar: 2g | Vitamin A: 126IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 3mg