This simple but festive New Year's Eve mocktail is made with 4 ingredients and tastes like cotton candy!
Course Drinks
Cuisine American
Keyword mocktail, New Year's Eve
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 1
Calories 78kcal
Author Stacey aka the Soccer Mom
Cost $20
Equipment
Plastic Champagne Flutes
Small Bowls
Ingredients
6ozSparkling CiderWe used non-alcoholic sparkling blush
Vanilla Frosting
Sprinkles
Cotton Candy
Instructions
To Prep: Fill a small bowl with vanilla frosting and a second small bowl with sprinkles.
Dip the rim of each champagne flute in vanilla frosting, so that about 1/4" or 1/2" is coated.
Next, dip the frosting-coated glass into a bowl of sugar sprinkles, turning gently so the sprinkles stick to the frosting.
Slowly pour the sparkling cider into the prepared glasses, leaving about an inch of headspace.
Top with cotton candy and enjoy!
Video
Notes
Nutrition information is provided as an estimate only and will vary based on exact ingredients used, as well as serving size.Prep Tips:
Sparkling Cider - You can use any type of fizzy non-alcoholic beverage for this recipe. We used "sparkling blush" but you could use sparkling cider, sparkling grape juice, etc. You could even use ginger ale or lemon-lime soda. This could also be done with sparkling wine for the grown-ups!
Cotton Candy - We had fun adding cotton candy directly to the drink, as it dissolves quickly and creates a fun fizzy effect. The cotton candy also adds a sweet flavor to the tart cider. You can also place the cotton candy on top of the glass, without touching the liquid, so it looks pretty before serving.