Easter Basket Cocktail
This festive Easter Basket Cocktail is brimming with fruity flavors and topped with green shredded coconut "grass" and colorful Easter candy.
Servings 1
Calories 323kcal
Cost $12
Equipment
- Fishbowl Glass
- Long Straws
- Small Mixing Bowl
Ingredients
- 2 oz Coconut Rum
- 2 oz Blue Curaçao
- 2 oz Orange Juice
- 1/4 cup Shredded Coconut
- Green Food Coloring
- Jelly Beans
- Peeps Marshmallows
Instructions
- Fill the fishbowl glass completely to the top with ice cubes.
- Pour in the liquid ingredients and stir.
- In a small bowl, add a few drops of green food color to the coconut flakes and stir until the coconut is light green.
- Scoop the coconut flakes on top of the drink and top with jelly beans and Peeps.
Video
Notes
Nutrition information is provided as an estimate only.
Recipe is intended for readers 21+; please enjoy responsibly!
Prep Tips
- Yield - The above ingredient amounts are for one serving, using a 16oz fishbowl glass. You could use a larger glass for sharing, but you may need to increase the ingredient amounts.
- Liquor - We used rum as the base for this drink, but you could alternatively use light rum (silver rum) or even vodka.
Nutrition
Calories: 323kcal | Carbohydrates: 25g | Protein: 2g | Fat: 15g | Saturated Fat: 13g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 240mg | Fiber: 4g | Sugar: 16g | Vitamin A: 113IU | Vitamin C: 29mg | Calcium: 12mg | Iron: 1mg