Easter Fudge Recipe

stack of homemade Easter fudge with Cadbury mini eggs and rainbow marshmallows.

This easy Easter fudge combines Cadbury Mini Eggs and rainbow marshmallows for a perfect holiday treat - and a great way to use up extra Easter candy!

Course Dessert

Cuisine American

Keyword candy, chocolate, Easter, Fudge

Prep Time 30

Cook Time 2

Chill Time 1

Total Time 1 32

Servings

Calories 354kcal

Author Stacey aka the Soccer Mom

Cost $10

Equipment

Parchment paper
microwave safe bowl
Square Pan

Ingredients

1 bag semi-sweet chocolate chips 12 oz
1 can sweetened condensed milk 14oz
1 cup rainbow-colored mini marshmallows
1 cup Cadbury mini chocolate eggs with the candy shell
1 cup Easter M&Ms

Instructions

Line 8” square pan with parchment paper and scatter half of the M&Ms and Cadbury mini eggs on the bottom.
Place chocolate chips and condensed milk in a microwave-safe bowl and melt in 30 second intervals, stirring between, until smooth and melted. Stir in the marshmallows, just to scatter them. Too much stirring makes them melt.
Scoop the fudge mixture into the pan, then scatter remaining candy on top. You can also add Easter sprinkles on top.
Place pan in the refrigerator to chill until set.
When fudge is set, use parchment paper tabs to pull the fudge out of the pan and onto a counter or cutting board to slice.

Video

Notes

Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.

Prep Tips:

Prepping the Pan - Parchment paper makes it easy to pop the entire block of fudge out of the pan at once! Then you can place it on the counter or a cutting board to slice.

Chocolate - We used semi sweet chocolate chips for this recipe, but your could switch up the flavor by using milk chocolate, dark chocolate, or even white chocolate chips.

Candy - You're welcome to use your favorite Easter candy in this recipe, even jelly beans! Our candy choices are suggestions.

Storage - Keep leftover fudge in an airtight container at room temperature for 1-2 weeks. To keep the marshmallows fresher longer, wait to cut the fudge into squares until you're ready to eat.

Nutrition