Easter M&M Cookies

These adorable Easter M&M cookies are a breeze to make, featuring sugar cookie dough and M&Ms shaped into cute bunnies.

Course Dessert

Cuisine American

Keyword cookies, Easter

Prep Time 15

Cook Time 14

Total Time 29

Servings

Calories 172kcal

Author Stacey aka the Soccer Mom

Cost $10

To Prep: Preheat oven to 350°F and line a baking sheet with parchment paper.
Cut the sugar cookie dough into 1/4-inch slices and place them 2 inches apart on your prepared pan.
Bake for 11-14 minutes, until the edges just start to turn a light golden brown.
Remove pan from oven and carefully press M&Ms into the tops of the cookies in a bunny shape. You'll need 3 M&Ms for each bunny and you should be able to fit 3 bunnies on each cookie.
Transfer cookies to a wire rack to finish cooling.

Nutrition information is provided as an estimate only and may vary depending on brands used.

Prep Tips:

Dough - The instructions above are specifically for the Pillsbury Sugar Cookie Dough shown in the photos. If using a different brand of sugar cookie dough, you'll want to follow the package directions to ensure you have the correct oven temperature and baking time. You can also use your favorite homemade sugar cookie recipe.
Chilling the Dough - If the cookie dough starts to warm up while you're working with it, you may want to chill the unbaked cookies on the pan for 20-30 minutes before baking. This can help prevent the cookies from spreading out too much.
Storage - These sugar cookies do not require refrigeration. Keep in an airtight container at room temperature for up to 4-5 days. You can also freeze them in a large freezer bag for up to 2 months.