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Easy Cheddar Bacon Broccoli Salad
Perfect for parties! (Or getting kids to eat their veggies!) This easy Bacon Cheddar Broccoli Salad only requires 4 simple ingredients.
Course
Salad, Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
servings
Calories
38
kcal
Author
Stacey aka the Soccer Mom
Ingredients
2
cups
broccoli, chopped
or 2 broccoli crowns, cut into bite-sized pieces
1/2
cup
shredded carrots
1/2
cup
golden raisins
may substitute regular raisins
2/3
container
16oz Kraft Bacon Cheddar Dip
(Feel free to add more if you like it extra creamy!)
Instructions
Bring a large pot of salted water to boil.
Add broccoli florets and boil for 3 minutes.
Remove pan from heat, strain broccoli in colander.
Rinse broccoli with cold water, drain and dry thoroughly.
In a large mixing bowl combine broccoli, carrots, raisins, and and Kraft Bacon Cheddar Dip. Toss to coat evenly. Add salt to taste.
Nutrition
Calories:
38
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Sodium:
15
mg
|
Potassium:
165
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
1480
IU
|
Vitamin C:
21
mg
|
Calcium:
18
mg
|
Iron:
0.4
mg