Easy Chicken Salad Recipe (4 Ingredients!)

This easy 4-ingredient chicken salad features a savory Parmesan twist and tangy pickle relish — perfect for meal prep and quick, no-fuss lunches.

Course Main Course

Cuisine American

Keyword chicken, salad

Prep Time 10

Total Time 10

Servings

Calories 228kcal

Author Stacey aka the Soccer Mom

Cost $10

First, prep your chicken. If using a rotisserie chicken, debone and chop the chicken into bite-sized pieces.
Place the chopped chicken in a large mixing bowl with remaining ingredients.
Toss everything together with a large wooden spoon or spatula until well coated in the dressing and evenly distributed.
Optional: season with salt and pepper, to taste.

Nutrition information is provided as an estimate only and does not include accompaniments, such as bread.

Prep Tips:

Storage: Refrigerate in an airtight container for 3–4 days.
Chicken: Rotisserie saves time, or use cooked chicken breasts or whole chicken.
Dairy-Free: Omit Parmesan or use a vegan alternative.
Relish: Sweet relish adds a classic touch; dill works for a tangier flavor.
Serving Ideas: Great for sandwiches, croissants, salads, crackers, or stuffed in tomatoes or avocado.