Easy Grilled Hawaiian Steak Skewers Recipe
These Hawaiian Steak Skewers are super easy to make on the grill and a perfect recipe to entertain with.
Servings 4
Calories 742kcal
Ingredients
- 2 lbs steak
- grape tomatoes
- pineapple cubes
For the marinade:
- 1/2 cup soy sauce
- 1 cup pineapple juice
- 1 tablespoon ketchup
- 1 tablespoon fresh grated ginger
- 1 cup brown sugar
- 1 tablespoon garlic powder
Instructions
- Trim steak and cut into strips about 4-6" long and 1/2" thick.
- Whisk together marinade ingredients in a large mixing bowl. Place steak strips into marinade, making sure to fully coat meat. Allow to rest in fridge for 10-15 minutes for meat to absorb the flavor.
- While steak marinates, chop pineapple into cubes, about 1" square. Wash and dry grape tomatoes.
- Spear steak strips lengthwise onto kabob skewers. Follow with a grape tomato and pineapple cube.
- Grill for 8-12 minutes, flipping skewers halfway through.
Nutrition
Calories: 742kcal | Carbohydrates: 65g | Protein: 49g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 138mg | Sodium: 1790mg | Potassium: 854mg | Sugar: 60g | Vitamin A: 55IU | Vitamin C: 5.9mg | Calcium: 75mg | Iron: 5.3mg