Easy Grilled Hawaiian Steak Skewers Recipe

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Take a trip to the islands without leaving your backyard! These sweet Grilled Hawaiian Steak Skewers are a quick and easy main course perfect for a summer barbecue or a weeknight dinner. Sponsored by Shipt.

Steak kabobs are one of my all-time favorite meals, but they can be hit or miss when you order at a restaurant. Mainly because you don’t know exactly what kind of meat you’re getting or how it’s going to be cooked.

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Fortunately, it’s easy to make your own delicious steak skewers at home! For this recipe we used a top cut of sirloin, so the end result is like eating a tender juicy steak — on a stick! (No steak knife necessary!) The tropical marinade and sweet grilled pineapples make the whole experience a vacation for your taste buds.

Easy Grilled Hawaiian Steak Skewers

Ingredients

• 2 lbs steak*
• grape tomatoes
• pineapple cubes

*Note — We used sirloin for our kabobs, but you can use just about any type of steak your prefer. You could even substitute chicken to switch things up!

For the marinade:

• 1/2 cup soy sauce
• 1 cup pineapple juice
• 1 tablespoon ketchup
• 1 tablespoon fresh grated ginger
• 1 cup brown sugar
• 1 tablespoon garlic powder

Directions

Trim steak and cut into strips about 4-6″ long and 1/2″ thick.

Whisk together marinade ingredients in a large mixing bowl. Place steak strips into marinade, making sure to fully coat meat. Allow to rest in fridge for 10-15 minutes for meat to absorb the flavor.

While steak marinates, chop pineapple into cubes, about 1″ square. Wash and dry grape tomatoes.

Spear steak strips lengthwise onto kabob skewers. Follow with a grape tomato and pineapple cube.

Grill for 8-12 minutes, flipping skewers halfway through.

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Easy Grilled Hawaiian Steak Skewers Recipe

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

 

These Hawaiian Steak Skewers are super easy to make on the grill and a perfect recipe to entertain with.

Course: Main Course

Cuisine: American

Servings: 4

Calories: 742 kcal

Author: Stacey aka the Soccer Mom

Ingredients

• 2 lbs steak
• grape tomatoes
• pineapple cubes

For the marinade:

• 1/2 cup soy sauce
• 1 cup pineapple juice
• 1 tablespoon ketchup
• 1 tablespoon fresh grated ginger
• 1 cup brown sugar
• 1 tablespoon garlic powder

Instructions

1. Trim steak and cut into strips about 4-6" long and 1/2" thick.
2. Whisk together marinade ingredients in a large mixing bowl. Place steak strips into marinade, making sure to fully coat meat. Allow to rest in fridge for 10-15 minutes for meat to absorb the flavor.
3. While steak marinates, chop pineapple into cubes, about 1" square. Wash and dry grape tomatoes.
4. Spear steak strips lengthwise onto kabob skewers. Follow with a grape tomato and pineapple cube.
5. Grill for 8-12 minutes, flipping skewers halfway through.

Nutrition Facts

Easy Grilled Hawaiian Steak Skewers Recipe

Amount Per Serving

Calories 742 Calories from Fat 288

% Daily Value*

Total Fat 32g 49%

Saturated Fat 14g 70%

Cholesterol 138mg 46%

Sodium 1790mg 75%

Potassium 854mg 24%

Total Carbohydrates 65g 22%

Sugars 60g

Protein 49g 98%

Vitamin A 1.1%

Vitamin C 7.2%

Calcium 7.5%

Iron 29.3%

* Percent Daily Values are based on a 2000 calorie diet.

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Last updated on July 21st, 2018 at 05:18 pm