Take a trip to the islands without leaving your backyard! These sweet Grilled Hawaiian Steak Skewers are a quick and easy main course perfect for a summer barbecue or a weeknight dinner. Sponsored by Shipt.
Steak kabobs are one of my all-time favorite meals, but they can be hit or miss when you order at a restaurant. Mainly because you don’t know exactly what kind of meat you’re getting or how it’s going to be cooked.
Fortunately, it’s easy to make your own delicious steak skewers at home! For this recipe we used a top cut of sirloin, so the end result is like eating a tender juicy steak — on a stick! (No steak knife necessary!) The tropical marinade and sweet grilled pineapples make the whole experience a vacation for your taste buds.
Easy Grilled Hawaiian Steak Skewers
Ingredients
- 2 lbs steak*
- grape tomatoes
- pineapple cubes
*Note — We used sirloin for our kabobs, but you can use just about any type of steak your prefer. You could even substitute chicken to switch things up!
For the marinade:
- 1/2 cup soy sauce
- 1 cup pineapple juice
- 1 tablespoon ketchup
- 1 tablespoon fresh grated ginger
- 1 cup brown sugar
- 1 tablespoon garlic powder
Directions
Trim steak and cut into strips about 4-6″ long and 1/2″ thick.
Whisk together marinade ingredients in a large mixing bowl. Place steak strips into marinade, making sure to fully coat meat. Allow to rest in fridge for 10-15 minutes for meat to absorb the flavor.
While steak marinates, chop pineapple into cubes, about 1″ square. Wash and dry grape tomatoes.
Spear steak strips lengthwise onto kabob skewers. Follow with a grape tomato and pineapple cube.
Grill for 8-12 minutes, flipping skewers halfway through.
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Grab a free printable copy of this easy Hawaiian Steak Kabobs recipe:
Easy Grilled Hawaiian Steak Skewers Recipe
Ingredients
- 2 lbs steak
- grape tomatoes
- pineapple cubes
For the marinade:
- 1/2 cup soy sauce
- 1 cup pineapple juice
- 1 tablespoon ketchup
- 1 tablespoon fresh grated ginger
- 1 cup brown sugar
- 1 tablespoon garlic powder
Instructions
- Trim steak and cut into strips about 4-6" long and 1/2" thick.
- Whisk together marinade ingredients in a large mixing bowl. Place steak strips into marinade, making sure to fully coat meat. Allow to rest in fridge for 10-15 minutes for meat to absorb the flavor.
- While steak marinates, chop pineapple into cubes, about 1" square. Wash and dry grape tomatoes.
- Spear steak strips lengthwise onto kabob skewers. Follow with a grape tomato and pineapple cube.
- Grill for 8-12 minutes, flipping skewers halfway through.
Nutrition
Be sure to save this Hawaiian Grilled Steak Skewers Recipe on Pinterest:
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Anita Smith says
What an amazing recipe, I tried it last night and we all loved it! Will definitely make these again on our family bbq next weekend.
Stacey aka the Soccer Mom says
Wonderful! Glad you enjoyed 🙂