Cadbury Creme Egg Dessert Lasagna

Every bite of this over-the-top Cadbury Creme Egg Dessert Lasagna tastes just like the classic Easter candy! Bonus: no baking required!

Every bite of this over-the-top Cadbury Creme Egg Dessert Lush tastes just like the classic Easter candy! Bonus: no baking required!

No-Bake Cadbury Creme Egg Dessert Lasagna

Recipe author: Jennifer @ Sugar Spice & Glitter for the Soccer Mom Blog.

I first made our Cookies & Cream White Chocolate Lasagnaย last year, and I’ve been hoping for an excuse to make it again!ย Iย thinkย Easter isย the perfectย occasionย for a decadent no-bake chocolate dessert, so I tweaked my original recipe in homage to one of our favorite holiday candies.

Thisย Cadbury Creme Eggย Chocolate Lasagnaย is perfectย to prepare ahead of time, or while the oven is busy cooking your Easter supper.

It’s also a really easy layered dessert for the kids to help prepare, as there is nothing really technical or complicated about it. It’s four simpleย layers of easy, lusciousย deliciousness!

Of course, if cream eggs aren’t your thing, substitute your own favorite Easter Candy – ย Mini Eggs, mini Chocolate Rabbits – even jelly beans!

This is a light but satisfying dessert perfect after a heavy Easter meal. (And if you’re still planning your Easter menu, be sure to check out myย Caramelized Honey Ham recipeย or myย Crockpot Root Beer Ham recipe.)

All the flavors of your favorite Easter candy in an EASY no-bake dessert! This luscious Cadbury Creme Egg Chocolate Lasagna will be your new favorite!

How to Make Cadbury Egg Chocolate Lasagna

Full printable copy of ingredients/recipe available at bottom of post.

Keep reading for photo step-by-step instructions orย  click here to jump straight to printable recipe.

Kitchen supplies used to make this recipe:

I’ve included shop-able ad links for your convenience in re-creating this recipe; read our disclosure policy here.

Cadbury Creme Egg Dessert Lush

How to Make Cadbury Creme Egg Dessert Lush

  1. Press Oreo mixture into bottom of a 9×9″ casserole dish lined with parchment paper.
  2. Spread yellow cream cheese layer on top of crust and refrigerate.
  3. Spread chocolate pudding layer and refrigerate.
  4. Cover with Cool Whip and crushed Cadbury Creme Eggs.

Full printable recipe & ingredients list available at bottom of the post.

 

All the flavors of your favorite Easter candy in an EASY no-bake dessert! This luscious Cadbury Creme Egg Chocolate Lasagna will be your new favorite!

Refrigerate for at least 2-4 hours before serving.

All the flavors of your favorite Easter candy in an EASY no-bake dessert! This luscious Cadbury Creme Egg Chocolate Lasagna will be your new favorite!

Just prior to serving, drizzle with chocolate sundae syrup to bring this whole dessert over the edge of decadence.

If you love all-things-Cadbury, be sure to check out our Mini Cadbury Egg Cookies too:

Mini Cadbury Egg Cookies are a festive thumbprint cookie just for Easter!

Grab a Free Printable Copy of Our Cadbury Egg Dessert Lasagna Recipe:

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Cadbury Creme Egg Dessert Lush
Print Recipe
5 from 1 vote

Cadbury Creme Egg Dessert Lasagna

Every bite of this over-the-top Cadbury Creme Egg Dessert Lush tastes just like the classic Easter candy! Bonus: no baking required!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American, Holiday
Servings: 12
Calories: 505kcal
Author: Stacey aka the Soccer Mom

Ingredients

  • 36 Oreo cookies
  • 6 Tablespoons butter melted
  • 8 ounces cream cheese softened
  • 1/4 cup granulated sugar
  • 12 ounces Cool Whip divided
  • 1 package chocolateย Instant Pudding 3.9 ounce package
  • 3 1/4 cups cold milk + 2 Tablespoons
  • 1 cup mini Cadbury Creme Eggs or 4-5 regular Cadbury Creme Eggs
  • Yellow food coloring
  • Chocolate syrup optional for drizzling

Instructions

  • Crush 36 Oreo cookies into fine crumbs, using a food processor if you have one. (You can also place them in a large ziplock bag and crush them with a rolling pin.)
  • Transfer 2/3 of the Oreo crumbs to a large bowl to blend with the melted butter and cookie crumbs.
  • Once you have a wet mixture, press the cookie crust into a lined 9x9" casserole dish. Set in the refrigerator as you prepare the yellow cream cheese layer.
  • Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip and yellow food dye if using.
  • Spread the cream cheese mixture over the cookie crumb layer and return to the fridge.
  • Prepare the chocolateย pudding by combining the milk and instant pudding powder. Whisk for 4 minutes until the pudding starts to thicken.
  • Pour the chocolate pudding over the cream cheese layer and then spread the remaining Cool Whip overtop.
  • Cut up a few of your Cream Eggs and scatter them overtop - along with chocolate sprinkles and whatever else you'd like.
  • Refrigerate for at least 2-4 hours, then drizzle with chocolate syrup immediately before serving.

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition

Calories: 505kcal | Carbohydrates: 59g | Protein: 7g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 48mg | Sodium: 456mg | Potassium: 242mg | Fiber: 1g | Sugar: 43g | Vitamin A: 595IU | Vitamin C: 0.7mg | Calcium: 177mg | Iron: 3.5mg

More of our favorite Easter treats:

Absolutely adorable Peeps Bunny Cupcakes are the perfect Easter party dessert! Rich carrot cake & an easy recipe!

ย Peeps Easter Bunny Cupcakes

Mini Carrot Cakes

**See a full list ofย recipes on the Soccer Mom Blog here**

Stacey aka the Soccer Mom
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