Ghost Chocolate Milk

Spooky sips for little ghouls! These adorable Ghost Chocolate Milk cups are made with marshmallow fluff and are perfect for Halloween parties.

Course Drinks

Cuisine American

Keyword chocolate, Halloween, milk

Prep Time 5

Total Time 5

Servings

Calories 160kcal

Author Stacey aka the Soccer Mom

Cost $15

Using a butter knife or spoon, take about a teaspoon of marshmallow fluff and spread on the inside of a clear plastic cup in an oval-ish shape, like a ghost.
Use a black permanent marker to draw eyes and a mouth on the outside of the plastic cup, over the area where you spread the marshmallow fluff inside.
Fill the cup with chocolate milk (or your favorite beverage) and enjoy immediately.

Nutrition information is provided as an estimate only.

Prep Tips

Milk - You can use you favorite type of milk for this recipe. We used cashew milk (a plant-based milk) and added chocolate syrup to make our own homemade chocolate milk. If making your own chocolate milk, mix the chocolate and milk together in a separate container or pitcher, before pouring into your decorated cups.
Marshmallow - I used Jet-Puffed brand marshmallow creme because that's what we had on hand. You should be able to use any brand of marshmallow fluff or marshmallow creme for this idea.
Storage - Because the marshmallow fluff will start to mix with the chocolate milk as soon as you pour the milk into the cups, this isn't a drink that you can make too far in advance. I recommend making these ghost chocolate milk cups when you're ready to serve them.