Gingerbread Jello Shot Recipe

These Gingerbread Jello Shots are cute and easy to make! They taste like a gingerbread cookie, but in a jello shot form!

Course Dessert, Drinks

Cuisine American

Keyword Christmas, cocktail, Gingerbread, Jello Shots

Prep Time 10

Cook Time 10

Chill Time 2

Total Time 2 20

Servings

Calories 61kcal

Author Stacey aka the Soccer Mom

Cost $20

Equipment

2oz plastic condiment cups
Large Mixing Bowl
Baking Sheet or Muffin Tin
Small or Medium Saucepan
Wire whisk

Ingredients

1/2 cup Irish cream liqueur such as Bailey's
1/4 cup Butterscotch schnapps
1/2 cup Vodka
1/4 cup Gingerbread syrup
1/2 cup Cold Water
4 envelopes unflavored gelatin such as Knox gelatin, each packet is 0.25 ounce
2 cups Boiling Water

Optional Toppings and Garnishes

Whipped Cream
Holiday Sprinkles
Mini Gingerbread Cookies

Instructions

To Prep: Place the plastic shot glasses on a baking sheet or in a muffin tin. This will make it easier to move them all in and out of the fridge to chill.
In a small saucepan, boil 2 cups water.
In a large bowl, stir together Bailey's, butterscotch schnapps, vodka, gingerbread syrup, and cold water.
Whisk in 4 envelopes unflavored gelatin, until completely dissolved.
Pour in the 2 cups of boiling water and mix well.
Pour the jello shot mixture into the plastic cups and chill in the refrigerator until completely set.
When ready to serve, top with whipped cream, Christmas sprinkles, and a mini gingerbread man cookie.

Notes

Nutrition information is an estimate only and will vary based on serving size and exact ingredients used. The estimate above does not include any added toppings.

Recipe intended for readers 21+

Nutrition