Grilled Garlic Butter Shrimp

Ready for a tasty dinner that will impress a crowd? This Grilled Garlic Butter Shrimp is ready in just 15 minutes!

Course Main Course

Cuisine American

Keyword gluten free, healthy, shrimp

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 252kcal

Author Stacey aka the Soccer Mom

Preheat the grill to medium heat, or about 350°F.
Peel and devein shrimp, leaving the tails on.
Thread the shrimp on wet bamboo skewers.
In a small mixing bowl, whisk together melted butter, garlic, salt and pepper.
Once grill is heated, lay the shrimp across its surface to begin cooking. Flip the shrimp after approximately 2 minutes.
After you've flipped the shrimp, baste the side facing up with the garlic butter sauce.
Turn the shrimp and baste the other side.
Remove the shrimp when cooked through (after about 5-7 minutes total grill time).
Brush them shrimp one more time with the garlic sauce before serving.

Soaking wooden skewers in warm water for at least 10 minutes helps prevent them from catching fire while grilling.

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.