Grinch Charcuterie Board

This adorable Grinch Charcuterie Board uses green grapes, cheese, and meats to create a fun Grinch face — perfect for holiday parties!

Course Appetizer, Snack

Cuisine Holiday, Kids

Keyword charcuterie, Charcuterie Board, Grinch, Grinch Charcuterie Board

Prep Time 20

Total Time 20

Servings

Calories 335kcal

Author Stacey aka the Soccer Mom

Cost $20

With your charcuterie board turned vertically, line up your salami slices along the bottom of the board.
Add one row of green grapes just above the salami. Then arrange the sprigs of rosemary to make the Grinch's smile.
Continue to adding grapes to fill in the rest of the Grinch’s face.
Cut two slices from your American cheese to make a large triangle with the top corner of the triangle a bit rounded. Place your cheese slices on the Grinch’s face where his eyes would be and top with a few raisins in the middle of the cheese slices.
Use rosemary to make eyebrows above the eyes.
Put a heart sprinkle in the middle of the face to make the nose.
Line up Swiss cheese slices above the head. Take some of your Swiss cheese, and cut it into a rectangle. Cut lines on that cheese to create a tassel for his Christmas hat. Set aside.
Arrange pepperoni slices to form a Santa hat and finish by placing the Swiss cheese you cut as the tassel.

Nutrition information is an estimate only.

Prep Tips

Make Ahead: Assemble up to 24 hours in advance. Cover tightly with plastic wrap and refrigerate. Add crackers or dry snacks right before serving.
Storage: Store leftover meats and cheeses in airtight containers in the fridge for 2–3 days. Keep fruit in a separate container lined with a paper towel.
Serving: Remove from the fridge 20–30 minutes before serving to let the cheese soften and flavors develop.
Presentation: Fill in gaps with red and green candies, holiday sprinkles, or rosemary sprigs for a festive Grinch look.