Hull the strawberries and remove the stems, so the top is flat.
Cut the banana into 12 even slices.
Assemble the Kabobs:
Start by threading a green grape onto each toothpick or small skewer, sliding it to the end.
Carefully add a banana slice, so that it is touching the grape.
Add a strawberry, so the flat side is against the banana slice.
Finish off the kabob by adding a mini marshmallow to the tip of the strawberry, as the "pom pom"
Best enjoyed immediately.
Notes
Nutrition information is provided as an estimate only.Make-Ahead Instructions - If you'd like to make these ahead of time or even the night before, dip the banana slices in lemon juice to help prevent browning. Keep in an airtight container in the refrigerator until ready to serve.