• To Prep: Preheat oven to 350°F and coat an 8x8 inch baking pan with non-stick cooking spray.

To Make the Brownie Layer

• Whisk together the sugar, flour, cocoa powder, baking powder and salt in a medium mixing bowl.
• Add eggs, oil, and vanilla, and mix until well combined.
• Reserve 1/3 cup of the brownie batter, then spread the rest into the bottom of your prepared pan.

To Make the Cheesecake Layer

• Beat together the softened cream cheese, sugar, egg, and vanilla with an electric mixer, until smooth.
• Divide the cheesecake mixture into 3 bowls. Color one bowl of batter orange, one bowl green, and one bowl purple.
• Scoop the different colors of cheesecake on top of the brownie batter in the pan.
• Using the brownie batter that you set aside, drop a teaspoon at a time on top of the cheesecake layer and swirl gently with a butter knife.
• Top with Halloween sprinkles and bake at 350°F for 35 minutes, until a toothpick inserted in the middle comes out clean.
• Let cool completely on a wire cooling rack.