Halloween Slime Cupcakes
These Slime Cupcakes are wiggly, jiggly, silly, and spooky! The jello slime monster topper makes these unique cupcakes perfect for Halloween!
Servings 18
Calories 199kcal
Cost $15
Equipment
- Mixing bowl
- Muffin tin
- Black cupcake liners
- Silicone Swirl Mold
Ingredients
For the Cupcakes
- 1 box chocolate cake mix any brand
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup water
- Chocolate frosting
For the Slime Topping
- 2 boxes lime jello large boxes
- 2 1/2 cups water boiling
- Small candy eyes
Instructions
To Make the Jello Slime Monsters
- Combine the boiling water and both boxes of lime Jell-O, stirring until completely dissolved.
- Pour the jello mixture into the molds.
- Place the mold in the fridge for 2-3 hours or until set.
- Once the Jell-O has set, remove from the fridge.
To Make the Cupcakes
- Preheat oven to 350°F and line a muffin tin with cupcake liners. Mix the cupcake ingredients and pour into the liners so they are 2/3 full. Bake 18-20 minutes, then remove from oven and allow to cool.
- Use a frosting decorating bag to make a swirl of chocolate frosting on top of each cupcake.
- Use frosting to "glue" two candy eyeballs to each slime blob.
- Place one slime on top of each cupcake, pushing gently into the frosting to hold it in place.
Notes
Nutrition information is provided as an estimate only and will vary based on exact ingredients and serving size.
Nutrition
Calories: 199kcal | Carbohydrates: 34g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 278mg | Potassium: 115mg | Fiber: 1g | Sugar: 25g | Vitamin A: 40IU | Calcium: 43mg | Iron: 1mg