Homemade Caramel Moonshine Recipe
This smooth and sweet Caramel Moonshine blends rich caramel and vodka into a creamy, delicious concoction that's the perfect way to warm up on a cool Fall night!
Servings 20
Calories 225kcal
Ingredients
- 4 small mason jars with lids 8-10oz
- 60 caramel squares 15 for each jar
- 4 cups vodka* 1 cup per jar
Instructions
- Unwrap caramel candies and place 15 in the bottom of each jar. Fill your jar with vodka until you have about 1/2 inch left to the top.
- Shake for 1-2 minutes and store in a cool place for about a week.
- When it's time to open your jars, strain the liquor through a cheesecloth or fine strainer into a large pitcher. Discard any remaining pieces of candy.
- Pour your caramel moonshine back into the mason jars, seal, and store in refrigerator until you're ready to serve.
Notes
Only infuse your moonshine recipe for up to 2 weeks. Steeping for longer than 2 weeks could result in a moonshine that's more bitter than sweet.
For a creamy and delicious cocktail, try mixing 2 ounces of your homemade caramel moonshine with cola and serving over ice!
This recipe is intended for readers 21+; please enjoy responsibly.
Nutrition
Calories: 225kcal | Carbohydrates: 23g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 74mg | Potassium: 64mg | Sugar: 20g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg