Instant Pot Apple Cake
This Instant Pot Apple Cake is not only super easy, but super delicious! Four layers of moist cake and juicy apples in every bite!
Servings 8 people
Calories 325kcal
Cost $6
Ingredients
- 3 cups Granny Smith Apples diced (about 4 apples)
- 1/2 Tablespoons ground cinnamon
- 1 1/2 cups flour
- 1/2 Tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup canola oil
- 3/4 cup sugar + 2 Tablespoons
- 2 Tablespoon pulp free orange juice
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
- Combine diced apples, cinnamon, and 2 tbsp sugar in a medium mixing bowl and set aside.
- Sift together flour, baking powder, and salt in a large mixing bowl.
- In separate mixing bowl, whisk together the oil, orange juice, sugar, vanilla and eggs until well combined. Gradually stir dry ingredients into wet ingredients until you have a smooth batter.
- Coat your springform pan with non-stick baking spray.
- Pour half the batter into the springform pan, then cover with half of the diced apples. Repeat with the rest of the batter and diced apples so that you have 4 layers.
- Cover the springform pan with foil.
- Add 1 cup of water into the insert of the IP and place the trivet inside. Set the springform onto the trivet and close the lid.
- Select manual (high) and set the time for 60 minutes.
- Once the timer goes off, allow to natural pressure release before removing the lid.
- Carefully take out the trivet and remove the foil from the springform pan.
- Allow the cake to cool completely before removing the springform.
- Dust with powdered sugar and cinnamon and enjoy!
Video
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition
Calories: 325kcal | Carbohydrates: 44g | Protein: 3g | Fat: 15g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 162mg | Potassium: 174mg | Fiber: 2g | Sugar: 24g | Vitamin A: 95IU | Vitamin C: 4.3mg | Calcium: 50mg | Iron: 1.4mg