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–+ servings
two icy blue Jack Frost winter cocktails, with blue background
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Jack Frost Cocktail (Made with Rum)

The Jack Frost cocktail is a tropical blend of rum, pineapple, and coconut flavors, with coconut "snow" on the rim of the glass! We'll show you two easy ways to make it: frozen or on the rocks.
Course Drinks
Cuisine American
Keyword cocktail, cocktails, coconut, Jack Frost Cocktail, pineapple
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 336kcal
Author Stacey aka the Soccer Mom
Cost $20

Ingredients

  • ½ cup Coconut rum
  • ¾ cup Pineapple juice
  • ½ cup Blue Curacao
  • Edible Glitter optional
  • 1 TB Coconut cream optional
  • Coconut flakes for rim of glass
  • 1/2 cup Cream of coconut for frozen recipe ONLY

Instructions

On the Rocks Recipe

  • Dip rim of glass in coconut cream or corn syrup, then dip rim in coconut flakes. Allow to dry.
  • Add rum, pineapple juice, blue curaçao, and splash coconut cream to cocktail shaker with ice. If using edible glitter, add here too.
    Jack Frost Cocktail Step by Step
  • Shake a few times to mix and chill, then strain into prepared glassware. You can pour over ice, or serve without ice as a martini.

Frozen Recipe

  • Add ingredients to blender with 3-4 cups of ice.
  • Blend until you have a slushy consistency, adding more ice if needed.
  • Dip rim of glass in coconut cream or corn syrup, then dip rim in coconut flakes. Allow to dry.
  • Pour into your prepared glass.

Video

Notes

Recipe intended for readers 21+
Nutrition information is provided as an estimate only.

Nutrition

Calories: 336kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 116mg | Fiber: 1g | Sugar: 19g | Vitamin A: 4IU | Vitamin C: 9mg | Calcium: 12mg | Iron: 1mg