Lime Sherbet Punch (St. Patrick's Day Punch)

This festive lime sherbet punch has a vibrant green color that makes it perfect for St. Patrick's Day, or any occasion worth celebrating!

Course Appetizer

Cuisine American

Keyword Banana Rum Punch, cocktails, drinks, party recipes, St. Patrick's Day

Prep Time 5

Total Time 5

Servings

Calories 162kcal

Author Stacey aka the Soccer Mom

Cost $20

Combine liquid ingredients in a large punch bowl. If you'd like your punch to be a deeper shade of green, stir in a few drops of green food coloring.
Add scoops of sherbet and lime slices, so that the float on top and are evenly spaced in the bowl.
Scoop punch into serving glasses, making sure to get some of the sherbet with each cup.

Nutrition information is provided as an estimate only; your actual values may vary based on exact ingredients used and serving size.

Prep Tips:

Variations - This recipe is made with simple ingredients that are easy to substitute depending on what you have handy at home. For example, lemon-lime soda can be used in place of the ginger ale, or vanilla ice cream instead of the lime sherbert.

Optional Garnish Ideas - We used limes as our garnish, but you could also add green sprinkles or fresh mint for more green color.

Storage - Once you've added the sherbet, you'll want to go ahead and enjoy this punch right away. While you can store leftovers in the fridge, the punch will start to lose its fizz after the first day.