Marry Me Chicken
Juicy chicken baked in a creamy tomato sauce — one bite of this Marry Me Chicken dish is enough to make anyone fall in love!
Servings 2
Calories 553kcal
Equipment
- Large Skillet
- Medium Casserole Dish
Ingredients
- 2 Boneless Skinless Chicken Breasts
- Salt and Black Pepper to taste
- 1 1/2 TB Olive Oil for cooking
- 2 Garlic Cloves minced
- 1/4 cup Sun-dried Tomatoes chopped
- 2-4 Cherry Tomatoes halved
- 2 sprigs Fresh Thyme
- 1/2 teaspoon Red Pepper Flakes or Chili Flakes
- 1 cup Chicken Broth or vegetable broth
- 1/2 cup Heavy Cream or Double Cream
- 1/3 cup Cheddar Cheese shredded
- Basil for garnish
Instructions
- Preheat oven to 375°F. Season chicken with salt and pepper and allow to rest for about 10 minutes.
- Heat a medium skillet with 1-2 Tablespoons olive oil. Cook the chicken for about 5 minutes on each side, then transfer the chicken to an oven-safe dish.
- Add chopped garlic and thyme to the hot skillet and cook for 1 minute. Add the two types of tomatoes to the pan.
- Add the broth, cheese, and pepper flakes to the pan. Bring this mixture to a boil, stirring occasionally.
- Pour the creamy sauce into the baking dish with the chicken. Bake uncovered at 375°F for 15 minutes.
Notes
Nutrition information is an estimate only and will vary with exact ingredients used and serving size.
Nutrition
Calories: 553kcal | Carbohydrates: 13g | Protein: 33g | Fat: 42g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.01g | Cholesterol: 161mg | Sodium: 732mg | Potassium: 1047mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1499IU | Vitamin C: 14mg | Calcium: 211mg | Iron: 2mg