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stack of chocolate chip pancakes with muffin mix in background
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Muffin Mix Pancakes (Only 3 Ingredients)

Muffin mix pancakes are a fun and easy breakfast shortcut, allowing you to whip up various pancake flavors in minutes with just three simple ingredients!
Course Breakfast
Cuisine American
Keyword muffins, pancakes
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 6
Calories 90kcal
Author Stacey aka the Soccer Mom
Cost $5

Equipment

  • 1 Large Mixing Bowl
  • 1 Flat griddle or frying pan

Ingredients

  • 1 package muffin mix 6-7oz package
  • 1/2 cup
  • 1 Egg

Instructions

  • Whisk together the muffin mix, milk, and egg in a large bowl, until well combined. Allow this mixture to rest for a few minutes while you heat up the pan.
  • Heat your skillet over medium-high heat. Once hot, coat with butter or non-stick cooking spray.
  • Scoop 1/4 cup batter into the hot pan. Cook until bubble appear on top of the entire surface of the pancake (about 2 minutes).
  • Flip the pancake and cook until the bottom is also golden brown (another 2 minutes). Remove pancake from the pan and move to a separate plate to keep warm.

Notes

Nutrition information is an estimate only; your actual values will vary based on exact ingredients used and serving size.

Nutrition

Calories: 90kcal | Carbohydrates: 0.2g | Protein: 15g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 66mg | Sodium: 43mg | Potassium: 226mg | Fiber: 0.01g | Sugar: 0.1g | Vitamin A: 107IU | Calcium: 34mg | Iron: 1mg