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a New Year's Eve dessert charcuterie board with chocolates and candies
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New Year's Eve Dessert Charcuterie Board

Course Dessert
Cuisine American
Keyword candy, charcuterie, chocolate, holiday, New Year's, New Year's Eve
Prep Time 20 minutes
Total Time 20 minutes
Servings 10
Calories 200kcal
Author Stacey aka the Soccer Mom
Cost $25

Equipment

  • 1 Wooden Cutting Board

Ingredients

  • 1 single layer round coconut cake
  • Gold Sixlets
  • Chocolate Petit Fours
  • Ferrero Rocher Chocolates
  • White Chocolate Covered Pretzels
  • Rolo Candies
  • Dark Chocolate Covered Mini Grahams
  • Hershey Kisses
  • Hershey Nuggets
  • Lindor Extra Dark Chocolates

Instructions

  • Place the coconut cake at one of the top corners of your charcuterie board. Use the gold Sixlets candies to create the number 23 on top of the cake.
  • Surround the cake with the Ferrero Rocher chocolates. We left them in the gold wrappers so they would look pretty on our treat board.
  • Make a layer of white chocolate pretzels around the Ferrero Rocher balls.
  • Use the rest of your candies and chocolates to fill up your treat board.

Video

Notes

Nutrition information is an estimate and will vary a lot based on specific ingredients and serving size.

Nutrition

Calories: 200kcal