No Bake Cookie Dough Pie

This easy no-bake pie is made with just 5 ingredients and has all the flavor of creamy chocolate chip cookie dough in a cool, fluffy dessert.

Course Dessert

Cuisine American

Keyword chocolate chip, no bake, pie

Prep Time 10

Freezing Time 2

Total Time 2 10

Servings

Calories 383kcal

Author Stacey aka the Soccer Mom

Cost $10

Add the instant pudding mix and whipping cream to the bowl of the stand mixer.
Beat on medium speed until well-combined and mixture begins to thicken.
Fold in 1 1/2 cups of the mini chocolate chips with a spatula.
Divide the mixture evenly between the two pie crusts and spread evenly. Chill in freezer for 30 minutes.
Spread half of the Cool Whip over each pie, smoothing it into an even layer across the top.
Sprinkle the tops of the pies with the remaining 1/2 cup of miniature chocolate chips.
Chill pies in the freezer until fully set and ready to serve.

Nutrition information is provided as an estimate only and will vary based on exact ingredients used and serving size.

Prep Tips:

Yield: Makes 2 standard 9-inch pies.
Crusts: Use ready-to-eat graham cracker or chocolate cookie crusts.
Garnish: Top with mini chocolate chips or crushed chocolate chip cookies.
Storage: Refrigerate for a softer texture or freeze for an ice cream cake consistency.
Slicing Tip: Run a knife under hot water and wipe clean between cuts.