No Bake Cookie Monster Cheesecake
If you're crazy about cookies and cream, then you'll LOVE this No Bake Cookie Monster Cheesecake!
Servings 10
Calories 303kcal
Cost $15
Ingredients
Crust Ingredients
- 1 ½ cup graham cracker crumbs
- 1/3 cup granulated sugar
- 6 Tablespoons unsalted butter melted
Filling Ingredients
- 3 8oz packages cream cheese softened
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup heavy whipping cream
- 2-3 drops blue gel food coloring
- 2 1oz packages snack size Oreos
- 2 1oz packages snack size Chips Ahoy
Instructions
- Mix graham crackers, sugar and melted butter and pat down into 7-9 inch springform pan.
- Pack down crust so it stays together, then place in freezer while preparing the cheesecake filling.
- Using a stand or electric hand mixer, cream together cream cheese and sugar until smooth.
- In a separate bowl, whip heavy cream until thick.
- Add whipped cream, vanilla, and food coloring into bowl with cream cheese and sugar mixture. Stir together until smooth.
- Take about 2/3 of your cookies (both kinds) and break them into smaller bite size pieces. Stir them into the batter.
- Pour the cheesecake filling into springform pan, on top of the crust. Use a spatula to smooth out the top. Decorate the top of the cheesecake with the remaining cookies.
- Refrigerate for 12 hours (or overnight) before serving.
- To make the springform pan release easier (and for easier slicing), freeze for 15-20 minutes before serving.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition
Calories: 303kcal | Carbohydrates: 33g | Protein: 2g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 51mg | Sodium: 132mg | Potassium: 57mg | Fiber: 1g | Sugar: 23g | Vitamin A: 560IU | Vitamin C: 0.2mg | Calcium: 29mg | Iron: 1.2mg